Feta And Red Pepper Pie Recipes

IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE

Steps:

• Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
• Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

FETA AND ROASTED BELL PEPPER QUICHE

Steps:

• Preheat oven to 375 degrees. In a small skillet saute onion and garlic in a little oil until tender, set aside to cool.
• In a medium mixing bowl stir together eggs, milk, salt, pepper, bell pepper, cheese, and the cooked onion and garlic. Pour into pie shell. Bake until a knife inserted into the center comes out clean, 40 to 50 minutes.

FETA AND RED PEPPER PIE

Steps:

• Halve and deseed peppers.
• Grill until skin is blackened and blistered.
• Cool and remove skin.
• Cut into quarters.
• Melt butter.
• Brush a sheet of filo with melted butter.
• Place in a 20cm round cake tin.
• Repeat with another 4 sheets of pastry and melted butter, layering the pastry at right angles.
• Cover with a tea towel.
• Remove stalks from spinach and blanch the leaves in boiling water for 2-3 minutes or until just limp.
• Pat dry with paper towels.
• Crumble the feta.
• Place spinach at the bottom of the pie.
• Spread over yogurt.
• Top with feta.
• Place peppers on top.
• Grind pepper over.
• Brush 3 remaining sheets of pastry with melted butter.
• Place pastry on top of vegetables.
• Fold over edges.
• Brush with melted butter.
• Sprinkle sesame seeds over.
• Bake at 180C degrees for 35 minutes or until golden.