Feta And Basil Turkey Burgers Recipes

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SPINACH FETA TURKEY BURGERS



Spinach Feta Turkey Burgers image

Spinach Feta Turkey Burgers with fresh spinach, salty crumbled feta cheese.

Provided by Sabrina Snyder

Categories     Dinner     Main Course

Time 20m

Number Of Ingredients 15

1 cup fresh spinach (chopped)
1 clove garlic (minced)
1/2 yellow onion (grated)
1 teaspoon dried oregano
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
1/4 pound feta crumbles
1 pound ground turkey
4 hamburger buns
green leaf lettuce
1 tomato (sliced)
1/2 cup Greek yogurt
1/2 lemon (juiced)
1/4 teaspoon kosher salt
2 pinches ground black pepper

Steps:

  • Mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined.
  • Shape into 4 patties, 1-inch thick.
  • Heat a heavy skillet or cast iron skillet on pan to medium-high.
  • Add the patties and cook for 4-5 minutes on each side. Do not keep flipping them over.
  • Toast the hamburger buns lightly.
  • Mix the yogurt, lemon, salt and pepper in a bowl and add to the buns.
  • Top with lettuce, onion and the turkey patty.

Nutrition Facts : Calories 357 kcal, Carbohydrate 29 g, Protein 38 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 89 mg, Sodium 1043 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

FETA BURGERS



Feta Burgers image

A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

Provided by Maria

Categories     World Cuisine Recipes     European     Greek

Time 25m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground beef
⅓ cup crumbled feta cheese
2 tablespoons minced onion
2 tablespoons minced red bell pepper
2 tablespoons chopped fresh mint
2 tablespoons minced fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
  • Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g

PESTO TURKEY BURGERS



Pesto Turkey Burgers image

This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!

Provided by ELADOUSA

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 ¼ pounds lean ground turkey
2 tablespoons basil pesto
1 teaspoon minced garlic
½ cup crumbled feta cheese
1 ½ teaspoons seasoned salt
½ cup bread crumbs
½ teaspoon seasoned salt

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  • Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g

THE ULTIMATE MEDITERRANEAN TURKEY BURGER RECIPE



The Ultimate Mediterranean Turkey Burger Recipe image

Whipped feta adapted from here.

Provided by Brandon Matzek

Number Of Ingredients 14

6 ounces feta, crumbled
2 ounces cream cheese, at room temperature
1/3 cup olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup mayonnaise
2 tablespoons sun-dried tomato pesto
1 1/2 pounds ground turkey, preferably 100% or part dark meat
2 tablespoons chopped fresh oregano
2 garlic cloves, grated or minced
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Canola oil, for grates or skillet

Steps:

  • Start by making the sauces. Add feta and cream cheese to a food processor and pulse a few times to combine. Add the olive oil, lemon juice, salt and pepper, then process until smooth. Season to taste with additional salt and pepper. Store wHipped feta in the refrigerator until ready to use. Stir together mayo and pesto in a medium bowl until combined. Store mayo in the refrigerator until ready to use.
  • Place turkey in a large bowl along with the oregano, garlic, salt and pepper. Using your hands, gently mix the turkey and seasoning until evenly distributed. Don't overwork the turkey here. Divide mixture into 4, and form into burger patties.
  • Preheat a charcoal grill, gas grill or cast-iron skillet over medium-high heat. Grease grates or skillet with a little canola oil, then cook burgers until golden and charred in spots or the internal temperature reaches 160°F (about 5 minutes per side, 10 minutes total). Let burgers rest for 5 minutes before serving.
  • To serve, stack up as follows: bottom bun, sun-dried tomato mayo, sliced cucumber, burger patty, tomato, red onion, arugula, whipped feta, top bun. Enjoy immediately!

BASIL TURKEY BURGERS



Basil Turkey Burgers image

"These delicious sandwiches are a superb substitute for traditional beef burgers," says Carolyn Bixenmann of Grand Island, Nebraska. "My husband actually prefers these turkey burgers, topped with seasoned mayonnaise."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup fat-free mayonnaise
2 tablespoons minced fresh basil, divided
1/4 cup fat-free milk
2 tablespoons finely chopped onion
1 tablespoon dry bread crumbs
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 pound lean ground turkey
4 hamburger buns, split
4 lettuce leaves
1 large tomato, sliced

Steps:

  • In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. , In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce, tomato and basil mayonnaise.

Nutrition Facts :

TURKEY BURGERS WITH HERB SAUCE



Turkey Burgers with Herb Sauce image

A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. "It's not always easy to cook for two," notes Lily Julow, Lawrenceville, Georgia, "but burgers make it a cinch. This recipe can easily be doubled, too."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup finely chopped red onion
2 tablespoons minced fresh parsley
1 tablespoon plus 1/3 cup sour cream, divided
1/2 pound lean ground turkey
1 tablespoon crumbled feta cheese
1-1/2 teaspoons minced chives
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons lemon juice
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
2 lettuce leaves
2 sesame seed hamburger buns, split

Steps:

  • In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165°. , In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce.

Nutrition Facts : Calories 391 calories, Fat 17g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

FETA BASIL TURKEY BURGERS



FETA BASIL TURKEY BURGERS image

Categories     turkey

Yield 2 burgers

Number Of Ingredients 6

1/2 lb ground turkey (I used 94% lean ground turkey)
1/4 cup feta cheese crumbles
2 tbsp chopped fresh basil
1/2 tsp worcestershire sauce
1/4 tsp salt
black pepper

Steps:

  • Using a gentle touch, mix together the ground turkey, feta crumbles, chopped basil, worcestershire sauce, salt, and pepper with your fingertips. Make sure not to overwork the meat, just distribute all the fun goodies all throughout the meat. Shape the turkey meat into 2 patties, keeping in mind that the burger will shrink up a bit after it has cooked. Don't make the patties too thick or they'll take too long to cook. Heat up a cast iron skillet over medium heat for a couple minutes (or if you've got a grill, that'd work too). Once the pan is hot, add the turkey patties and cook for about 3 minutes on each side. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan. Serve the turkey burgers with any accompaniments you want, and enjoy!

FETA AND BASIL TURKEY BURGERS



FETA AND BASIL TURKEY BURGERS image

Yield 4 4 oz. burgers

Number Of Ingredients 11

Ingredients
1 pound 93/7 ground turkey
1/3 cup crumbled feta
2 tablespoons white onion, chopped
1 tablespoon fresh basil, chopped
1 tablespoon panko bread crumbs
1 1/2 teaspoons worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
5 hamburger buns
Basil pesto mayonnaise for topping* (optional)

Steps:

  • Directions In a large bowl combine all ingredients and mix until all ingredients are combined. Separate into 5 4oz balls. Roll each ball and using the palms of your hands press down until 1/2 inch thick. Cook burgers on grill or stovetop until thoroughly cooked. Recommended internal temperature should be 165 degrees Fahrenheit. *For Basil pesto mayonnaise take basil pesto (homemade or store bought) and mix with just a little light or regular mayonnaise for a creamy basil pesto mayonnaise. Perfect topping for these burgers!

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