Feta And Apricot Parcels Recipes

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FETA AND APRICOT PARCELS



Feta and Apricot Parcels image

Make and share this Feta and Apricot Parcels recipe from Food.com.

Provided by hectorthebat

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 sheets phyllo pastry
15 g butter
5 teaspoons oil
100 g feta cheese
4 teaspoons pistachios
4 apricots
4 teaspoons apricot jam
watercress

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5. Cut out 8 squares (19cm in size) of filo pastry and put them on a tray, covered with a clean, damp tea towel to stop them drying out. Mix the butter and olive oil together in a small bowl.
  • Lay a filo square on a board and brush with the melted butter mixture, then place another square on top at an angle. Brush with more of the butter mixture.
  • Crumble the feta and put a quarter of it in the middle of the filo. Roughly chop the pistachios. Chop an apricot and add to the feta with a teaspoon each of conserve and pistachios.
  • Fold the pastry squares up over the filling and gently twist the top to secure it. Place the parcel on a baking tray and brush the outside of the pastry with the butter mixture.
  • Repeat to make another three parcels. Bake in the oven for 20 minutes. Serve hot with some watercress.

Nutrition Facts : Calories 246.3, Fat 16.4, SaturatedFat 6.8, Cholesterol 30.3, Sodium 400.4, Carbohydrate 19.9, Fiber 1.3, Sugar 7.4, Protein 6

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