Fet Ta Yemeni Bread Pudding Recipes

SPINACH BREAD PUDDING WITH LEMON AND FETA

Spinach Bread Pudding with Lemon and Feta image

Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

3 extra-virgin olive oil
Extra-virgin olive oil , for greasing the dish
8 whole-wheat bread
5 finely chopped baby spinach
1/2 crumbled feta cheese
2 Dijon mustard
1/2 finely grated lemon zest
1 fresh lemon juice
6 eggs
2 milk
Kosher salt
Freshly ground pepper
1 chopped oregano

Steps:

Preheat the oven to 350 degrees F. Lightly oil a medium baking dish. Spread the bread cubes on a baking sheet and bake for about 10 minutes, until dry but not browned. Let cool, then transfer to a large bowl. Stir in the spinach and 1/4 cup of the feta.
In another bowl, whisk 2 tablespoons of the olive oil with the mustard, lemon zest and lemon juice. Add the eggs and beat until blended. Add the milk and season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Pour the egg mixture over the bread cubes and stir until they are evenly moistened. Transfer the bread mixture to the baking dish and let stand at room temperature for 2 hours or refrigerate overnight.
Sprinkle the remaining feta on the bread pudding and bake in the center of the oven until risen and set, about 40 minutes. Turn on the broiler. Drizzle with the remaining 1 tablespoon of oil and broil until the bread pudding is golden and crispy on top, about 2 minutes. Scatter the oregano on top, cut into squares and serve.

FET-TA (YEMENI BREAD "PUDDING")

Fet-Ta (Yemeni Bread

It is a very simple yet decadent dessert. Traditionally, fet-ta is made with Yemeni flat breads like Qamata or Khubz, but tortillas can be used. Before making fet-ta, warm the tortillas directly on the the gas burner. This recipe calls for Semn, which is also known as ghee. You can substitute it for melted butter, but flavor will be different. Ingredients aren't exact.

Provided by Yemeni girl

Categories Dessert

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tortillas, torn into small pieces
3/4 cup milk
2 teaspoons ghee
1 tablespoon sugar or 1 tablespoon honey

Steps:

In a small saucepan, stir milk and sugar or honey together.
Heat milk-sugar mix on med-high heat until bubbles apear on the outer edge.
Stir in the ghee and tortilla pieces.
Mix often until milk is evaporated but the fet-ta is not dry.
Adjust taste by adding more sugar and/or semn if necessary.
Spoon feta in a bowl, make a well and add semn in the middle and honey if desired.
Enjoy!

Nutrition Facts : Calories 338.9, Fat 13, SaturatedFat 6.1, Cholesterol 23.8, Sodium 490.1, Carbohydrate 46.5, Fiber 2.2, Sugar 7.6, Protein 8.8

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