Fet Kasseri Cheese Balls With Fresh Herbs Recipes

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FETA CHEESE BALLS



Feta Cheese Balls image

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (1-1/4 cups each).

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
3 tablespoons olive oil
1 cup crumbled feta cheese
5 green onions, chopped
3 garlic cloves, minced
1 tablespoon dill weed
2 teaspoons dried oregano
3/4 teaspoon coarsely ground pepper
Bagel chips

Steps:

  • In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MEDITERRANEAN CHEESE BALL



Mediterranean Cheese Ball image

I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Southern Living magazine, LOL! So here it is for all of you to enjoy too! I like to serve it with toasted pita wedges. Cook time is chill time.

Provided by SkinnyMinnie

Categories     Spreads

Time 3h20m

Yield 12-16 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
1/3 cup black olives, finely chopped
3 tablespoons capers, roughly chopped
1/2 small red bell pepper, diced
1/3 cup fresh basil, chopped
2 garlic cloves, minced
1 cup pine nuts, toasted
toasted pita bread, wedges

Steps:

  • Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth.
  • Stir in the olives, capers, red pepper, basil, and garlic.
  • Shape cheese mixture into a ball; cover and chill at least 3 hours.
  • Roll in the toasted pine nuts just before serving.

Nutrition Facts : Calories 267.2, Fat 25.6, SaturatedFat 11.9, Cholesterol 59.4, Sodium 432.1, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 7.4

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