Festive Vegetable Dip Recipes

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FESTIVE PUMPKIN DIP



Festive Pumpkin Dip image

This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips.

Provided by FLKeysJen

Categories     Vegetable

Time 5m

Yield 15 serving(s)

Number Of Ingredients 6

8 ounces reduced-fat cream cheese, softened (you can also use regular)
1/2 cup canned pumpkin
2 tablespoons taco seasoning mix
1/8 teaspoon garlic powder
1/2 cup chopped bell pepper, any color
1 ounce chopped olive (optional)

Steps:

  • Beat together the first four ingredients.
  • Stir in the bell pepper and olives.
  • Chill until serving!

FESTIVE PUMPKIN DIP



Festive Pumpkin Dip image

Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
3/4 cup canned pumpkin
2 tablespoons taco seasoning
1/8 teaspoon garlic powder
1/3 cup chopped dried beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 round loaf (1 pound) Italian or pumpernickel bread, optional
Fresh vegetables, crackers or corn chips

Steps:

  • In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. , If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE VEGETABLE DIP



Festive Vegetable Dip image

I apologize if there are similar recipes to this one on 'zaar... it's very good, and I hope you enjoy! We serve this with big fritos

Provided by Gohogsgirl

Categories     < 15 Mins

Time 15m

Yield 2 cups, 12-16 serving(s)

Number Of Ingredients 7

1 tablespoon mayonnaise
1/4 teaspoon Tabasco sauce
1 avocado, diced
1 plum tomato, seeded and chopped
1 ounce Italian salad dressing mix, such as Good Seasons
1 tablespoon fresh lemon juice
8 ounces sour cream

Steps:

  • Combine all ingredients.
  • Serve Chilled with chips or crackers.

Nutrition Facts : Calories 75.5, Fat 7, SaturatedFat 3, Cholesterol 9.1, Sodium 21.3, Carbohydrate 2.9, Fiber 1.2, Sugar 0.4, Protein 1

FESTIVE VEGETABLE DIP



Festive Vegetable Dip image

I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. -Mary Pollard, Crossville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 14

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon dried minced onion
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon pepper
1 medium green pepper
1 medium sweet red pepper
Assorted raw vegetables

Steps:

  • In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. , Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.

Nutrition Facts : Calories 160 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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