Festive Tossed Salad Recipes
CONTEST-WINNING FESTIVE TOSSED SALAD
With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.
Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
FESTIVE TOSSED SALAD
From Taste of Home. Unique salad with pear, apple, dried cranberry, swiss cheese and cashews. Also has a home made dressing.
Provided by FrVanilla
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
- In a salad bowl, combine the romaine, Swiss cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat.
- Serve immediately.
CONTEST-WINNING HOLIDAY TOSSED SALAD
With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette. It's a family favorite.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the greens, apples, blue cheese, cranberries, walnuts and onions. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
FESTIVE TOSSED SALAD WITH FETA
I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. -Kate Hilts, Fairbanks, Alaska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.
Nutrition Facts : Calories 156 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 344mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
CHRISTMAS TOSSED SALAD
The perfect salad to serve at you holiday dinner table --- if desired place slices of red onion rings around the sides of the bowl --- the salad mixture may be mixed, covered tightly with plastic wrap hours ahead but do not toss in the apples until before serving or they tend to discolour, also do not add in the dressing until serving time, if you are serving more than 8 people double the recipe :)
Provided by Kittencalrecipezazz
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
- Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
- For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
- Drizzle the dressing over before serving.
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13 FESTIVE CHRISTMAS SALADS FOR YOUR HOLIDAY DINNER - THE SPRUCE …
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- Fennel and Apple Salad With Honey Yogurt Dressing. This wintry white salad marries apples' crisp, tart taste with the anise-flavor of fennel. Cortland apples are shredded and tossed with crunchy fennel matchsticks in a sweet and creamy dressing made with honey and non-fat Greek yogurt.
- Brussels Sprout Dill Salad. Bring Brussels sprouts to your holiday table in a whole new way by keeping them raw in this vibrant, crunchy salad. Sliced thin, the sprout takes on a whole new personality in this wholesome salad loaded with great textures and flavors, including crispy almonds, fresh dill, and a showering of salty Pecorino cheese.
- Ambrosia Fruit Salad. For many American families, particularly in the Southern states, Christmas dinner wouldn't be complete without an ambrosia fruit salad.
- Red and Green Salad. Deck the Christmas dinner table with this vibrant and festive red and green salad. With slender zucchini ribbons, peppery green arugula leaves, and tart pomegranate seeds, all tossed in a bright, citrusy vinaigrette, it makes a lovely, light starter.
- Warm Bacon Dressing Over Greens. You need only a few ingredients to make this sophisticated dressing that sings with bacon flavor. When drizzled over, the warm bacon dressing wilts the salad leaves slightly so they become soft and tender while still keeping their bite.
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