Festive Tomato Wedges Recipes

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FIESTA TOMATO WEDGE SALAD



Fiesta Tomato Wedge Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

3 pounds mixed tomatoes (different colors), sliced into wedges
1/2 cup olive oil
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1/2 bunch fresh cilantro, leaves only

Steps:

  • Put the tomato wedges in a large bowl.
  • Mix the olive oil, lime juice, chili powder, cumin, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges. Scatter over the cilantro. Toss to combine.

FRIED GREEN TOMATO WEDGES



Fried Green Tomato Wedges image

Unripe tomatoes usher in hot summer days with this most Southern of dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

2 cups yellow cornmeal
4 teaspoons coarse salt, plus more for seasoning
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cayenne pepper
2 cups buttermilk
2 large eggs
2 tablespoons freshly squeezed lime juice (about 2 limes)
Canola oil, for frying
3 large green tomatoes, cut into 1-inch-thick wedges
Basil-Lime Mayonnaise

Steps:

  • In a medium shallow bowl, combine the cornmeal, salt, black pepper, and cayenne pepper; set aside. In another shallow bowl, whisk together the buttermilk, eggs, and lime juice (the mixture may appear curdled); set aside.
  • In a large cast-iron or heavy skillet, pour oil to a depth of 1/2 inch; heat until a deep-fry thermometer measures 375 degrees. Meanwhile, working in batches, dip tomatoes in buttermilk mixture, then in cornmeal mixture. Set aside on a large plate; repeat with remaining tomatoes.
  • Fry tomatoes, working in batches, until golden brown, about 1 minute on each side. Drain on a paper-towel-lined plate. Season with salt while hot. Serve warm with basil-lime mayonnaise.

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