Festive Thumbprints Recipes

THUMBPRINT COOKIES

Thumbprint Cookies image

Beautiful Jam Thumbprint Cookies are classic Christmas cookies that add a festive touch to your holiday table!

Provided by Blair Lonergan

Categories Cookies

Time 1h8m

Number Of Ingredients 7

Ingredients

¾ cup (1 ½ sticks) salted butter, softened at room temperature
¾ cup granulated sugar, divided
1 egg, at room temperature
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¼ teaspoon salt
½ cup raspberry, strawberry or apricot jam (or other jam, jelly or preserves flavor of choice)

Steps:

In a large bowl, cream together butter and ½ cup of sugar. Add egg and vanilla, mix to combine.
In a separate bowl, whisk together flour and salt. With the mixer on low, gradually add the flour mixture to the butter mixture. Beat until completely combined. Cover and chill for 30 minutes.
Preheat oven to 350 degrees F. Line two baking sheets with parchment or silicone mats. Set aside.
Place remaining ¼ cup of granulated sugar in a small dish.
Scoop the chilled dough into heaping tablespoons (I like to use a cookie scoop for this step) and roll into balls. Roll the dough balls in the granulated sugar. Place on prepared baking sheets.
Use your thumb or finger to create an indent in the center of each ball. Spoon about ¼ - ½ teaspoon of jam into the center of each cookie. Place the baking sheets back in the refrigerator or freezer to chill for about 10 more minutes.
Bake at 350 degrees F for 12-14 minutes, or until the cookies are set and golden brown on the bottom. Cool on the baking sheets for about 5-10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 153 kcal, Carbohydrate 20 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 100 mg, Fiber 1 g, Sugar 10 g

FESTIVE THUMBPRINTS

Festive Thumbprints image

I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to ship, which you can't do with the sticky jam filling. I sent these to my daughter while she was serving in Iraq, and they made the long haul in perfect condition. -Wendy Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Colored sprinkles or nonpareils
FILLING:
1 cup sugar
1/4 cup butter, cubed
1/4 cup 2% milk
8 ounces white candy coating
1 teaspoon vanilla extract
Red and green food coloring

Steps:

Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Place sprinkles in a shallow bowl or bowls., Shape dough into 1-in. balls; dip tops in sprinkles. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb. Bake until edges are light brown, 10-12 minutes. Using a wooden spoon handle, enlarge any indentations that may have narrowed or closed. Remove from pans to wire racks to cool., For filling, bring sugar, butter and milk to a boil in a small saucepan, stirring constantly. Cook and stir 1 minute. Remove from heat. Add candy coating and vanilla; stir until smooth. Divide filling between 2 bowls. Using food coloring, tint filling in one bowl red and in the other bowl green. Spoon fillings into indentations; let stand until set.,

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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