Festive Sweet Cornbread Recipes

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GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

SWEET CORNBREAD



Sweet Cornbread image

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup sour cream
1/3 cup 2% milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 281mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

FESTIVE SWEET CORNBREAD



Festive Sweet Cornbread image

Make and share this Festive Sweet Cornbread recipe from Food.com.

Provided by Johnna Seaward

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 1/4 cups milk
1/2 teaspoon salt
2 large eggs
1/3 cup vegetable oil
3 tablespoons melted unsalted butter or 3 tablespoons margarine
2 tablespoons honey
1/2 cup whole corn
1 small red bell pepper, deseeded and chopped
1 small green chili pepper, deseeded and chopped

Steps:

  • Preheat an oven to 400 degrees.
  • Grease an 8-inch square baking pan with butter.
  • In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
  • In a large measuring cup, whisk together the milk, honey and eggs.
  • Stir the egg mixture into the cornmeal mixture, mixing well.
  • Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
  • Pour the batter into the baking pan.
  • Bake until firm, 18-20 minutes.
  • Cut into squares and serve hot.

Nutrition Facts : Calories 476.9, Fat 22.8, SaturatedFat 7.1, Cholesterol 92.9, Sodium 434.4, Carbohydrate 60.5, Fiber 2, Sugar 15.3, Protein 9.5

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