Festive Savoury Tartlets Recipes

FESTIVE SAVOURY TARTLETS

Festive Savoury Tartlets image

These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores.

Provided by An_Net

Categories Cheese

Time 15m

Yield 12 tartlets, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 tablespoons chile pepper jam
12 miniature tart shells
150 g soft herbed goat cheese
12 cherry tomatoes, sliced
12 small basil leaves, to serve

Steps:

Place a small amount of chili jam in the base of each tart shell.
Cover with goats' cheese, spreading smoothly with a palette knife.
Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.9, Carbohydrate 2.3, Fiber 0.9, Sugar 1.4, Protein 0.6

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