CAVA SANGRIA RECIPE
This delicious cava sangria recipe makes the perfect drink for the holidays.
Provided by Lauren Aloise
Categories Drinks
Time 25m
Number Of Ingredients 14
Steps:
- In a large bowl combine the sliced apple, orange and diced pineapple. Cover with two tablespoons of sugar and let sit for at least 10 minutes.
- Add the brandy, orange liqueur, pineapple juice, mint and spices. Using the back of a wooden spoon, muddle the mint and fruit just a bit.
- Chill this mixture (if possible) for at least an hour.
- Before serving, add the chilled cava and frozen grapes, and lightly stir to combine. Adjust for sweetness by adding sugar (superfine is best) or simple syrup. To serve, either ladle it into glasses filled with ice cubes, or into a serving pitcher filled halfway with ice.
Nutrition Facts : Calories 145.24 kcal, Carbohydrate 21.63 g, Protein 0.51 g, Fat 0.2 g, SaturatedFat 0.04 g, Sodium 2.87 mg, Fiber 1.63 g, Sugar 18.14 g, ServingSize 1 serving
FESTIVE SANGRIA
Tasty sangria that can be adjusted to your taste, make it sweeter by using ginger ale in place of club soda. Triple Sec can also be used in place of the more expensive Grand Mariner.
Provided by CaliforniaJan
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, Grand Mariner, and sugar. Float slices of lemon, orange, and lime and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 227.8, Fat 0.3, Sodium 7.2, Carbohydrate 20.9, Fiber 1.4, Sugar 14.4, Protein 0.7
WORLD'S BEST SANGRIA RECIPE
Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
- Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.
Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g
UNWIND SANGRIA
This festive white sangria couldn't be easier or prettier. When I know a crowd of friends or family are coming over, I whip up a batch and keep it in the fridge to let the fruit infuse with the wine and rum. I love to use peaches and berries, but feel free to use your favorite fruit.
Provided by Kardea Brown
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the peaches, blackberries, blueberries and raspberries in a serving pitcher. Add the wine and rum. Refrigerate at least 1 hour or until ready to serve. (The flavors get better as they stand.)
- To serve, fill glasses with ice. Pour the sangria over the ice and top with the Italian soda. Garnish with the mint.
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