Festive Sangria Recipes

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CAVA SANGRIA RECIPE



Cava Sangria Recipe image

This delicious cava sangria recipe makes the perfect drink for the holidays.

Provided by Lauren Aloise

Categories     Drinks

Time 25m

Number Of Ingredients 14

1 red apple (the better the apple the better the flavor of the sangria!, sliced thin)
1 cup of diced pineapple
2 oranges (sliced into thin rounds)
2 tablespoons sugar
1 cup of red grapes (frozen)
1/2 cup brandy
1/2 cup orange liqueur (Gran Marnier is preferred, otherwise use Triple Sec)
3/4 cup pineapple juice
8 fresh sprigs of mint
2 cinnamon stick
1 star anise (optional)
2 750 ml bottles of chilled Spanish cava (I prefer to make with brut and add sugar to taste. But if you like it on the sweet side buy semi-seco or even dulce)
Sugar or simple syrup to taste
Ice cubes

Steps:

  • In a large bowl combine the sliced apple, orange and diced pineapple. Cover with two tablespoons of sugar and let sit for at least 10 minutes.
  • Add the brandy, orange liqueur, pineapple juice, mint and spices. Using the back of a wooden spoon, muddle the mint and fruit just a bit.
  • Chill this mixture (if possible) for at least an hour.
  • Before serving, add the chilled cava and frozen grapes, and lightly stir to combine. Adjust for sweetness by adding sugar (superfine is best) or simple syrup. To serve, either ladle it into glasses filled with ice cubes, or into a serving pitcher filled halfway with ice.

Nutrition Facts : Calories 145.24 kcal, Carbohydrate 21.63 g, Protein 0.51 g, Fat 0.2 g, SaturatedFat 0.04 g, Sodium 2.87 mg, Fiber 1.63 g, Sugar 18.14 g, ServingSize 1 serving

FESTIVE SANGRIA



Festive Sangria image

Tasty sangria that can be adjusted to your taste, make it sweeter by using ginger ale in place of club soda. Triple Sec can also be used in place of the more expensive Grand Mariner.

Provided by CaliforniaJan

Categories     Beverages

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1/3 cup orange juice
1 (750 ml) bottle dry red wine
1/2 cup Grand Marnier
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup white sugar (optional)
8 maraschino cherries
2 cups carbonated water (optional)

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, Grand Mariner, and sugar. Float slices of lemon, orange, and lime and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 227.8, Fat 0.3, Sodium 7.2, Carbohydrate 20.9, Fiber 1.4, Sugar 14.4, Protein 0.7

WORLD'S BEST SANGRIA RECIPE



World's Best Sangria Recipe image

Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.

Provided by Jojo Recipes

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 7

2 Apples, Diced Into Chunks
1 Orange, Rind Removed And Diced Into Chunks
2 Tablespoons Lemon Juice (about 1 Lemon, Juiced)
1 750ml Standard Bottle Medium-bodied Red Spanish Wine, Like Garnacha or Tempranillo
1/4 Cup Brandy
1/2 Cup Orange Juice
Sparkling Water, To Serve (optional)

Steps:

  • In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
  • Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
  • Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.

Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g

UNWIND SANGRIA



Unwind Sangria image

This festive white sangria couldn't be easier or prettier. When I know a crowd of friends or family are coming over, I whip up a batch and keep it in the fridge to let the fruit infuse with the wine and rum. I love to use peaches and berries, but feel free to use your favorite fruit.

Provided by Kardea Brown

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8

2 ripe peaches, pitted and sliced (about 1 cup)
1/2 cup fresh blackberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
Two 750-milliliter bottles white wine, such as Pinot Grigio or Sauvignon Blanc, chilled
1/2 cup white rum, such as Ten to One, The Real Mc Coy or Bacardi
One 750-milliliter bottle favorite flavor Italian soda (I like lemon)
Fresh mint, for garnish

Steps:

  • Combine the peaches, blackberries, blueberries and raspberries in a serving pitcher. Add the wine and rum. Refrigerate at least 1 hour or until ready to serve. (The flavors get better as they stand.)
  • To serve, fill glasses with ice. Pour the sangria over the ice and top with the Italian soda. Garnish with the mint.

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