Festive Rum Raisin Chocolate Chip Banana Nut Bread Recipes

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BANANA, CHOCOLATE CHIP, RAISIN BREAD :)



Banana, Chocolate Chip, Raisin Bread :) image

This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.

Provided by MamaRebe

Categories     Quick Breads

Time 50m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 13

4 bananas
1/2 cup oil
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 cup raisins
1/2 cup semi-sweet chocolate chips

Steps:

  • Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
  • Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
  • Set oven to 350 degrees.
  • Spray your loaf or muffin pans and fill 3/4 to the top.
  • Bake until a toothpick comes out clean.
  • Enjoy :).

FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD



Festive Rum Raisin Chocolate Chip Banana Nut Bread image

Make and share this Festive Rum Raisin Chocolate Chip Banana Nut Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/3 cup raisins
3 tablespoons rum
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup ripe mashed banana
1/4 cup melted butter
1 egg
2 tablespoons milk
1/2 cup chocolate chips
1/4 cup chopped walnuts

Steps:

  • Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
  • Cool melted butter to room temperature.
  • Combine dry ingredients; set aside.
  • Combine sugar, banana, butter, egg, and milk; beat well. Gradually beat in flour mixture.
  • Stir in raisins, chocolate chips, and nuts.
  • Bake at 350 degree in a greased and floured loaf pan for 45 to 50 minutes.
  • Poke holes in top of bread with a toothpick. Brush with reserved liquid.

Nutrition Facts : Calories 312.8, Fat 12.3, SaturatedFat 6.1, Cholesterol 39, Sodium 288.1, Carbohydrate 45.8, Fiber 2.1, Sugar 23.7, Protein 4.7

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