Festive Red Velvet Peppermint Cupcakes Recipes

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FESTIVE DEEP RED VELVET CHRISTMAS CUPCAKES



Festive Deep Red Velvet Christmas Cupcakes image

These cupcakes are absolutely beautiful! Great for holiday parties and get-togethers. The decorating paste is very concentrated compared to typical food coloring. Be careful not to get in on your hands...it is very difficult to wash off. It gives the batter a lovely bright red coloring. The sanding sugar provides an elegant finishing touch. Both items can be found at Williams-Sonoma or similar type stores.

Provided by Super San Mateo Che

Categories     Dessert

Time 1h

Yield 24 cupcakes

Number Of Ingredients 14

1 (18 1/4 ounce) package yellow cake mix
2 tablespoons unsweetened baking cocoa
5 large eggs
1/2 cup vegetable oil
1 cup buttermilk
1 (3/4 ounce) bottle decorating paste red food coloring
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons vanilla
3 tablespoons heavy whipping cream
3 cups confectioner's powdered sugar
1 teaspoon decorating paste green food coloring
6 tablespoons white sanding sugar
6 tablespoons red sanding sugar

Steps:

  • Preheat oven to 350 degrees.
  • Line a 12 count muffin pan and a 6 count muffin pan with silver foil liners, for a total of 18 large cupcakes.
  • In a large mixing bowl, electrically beat cake mix, cocoa, eggs, oil, buttermilk and red decorating paste for about 4 minutes.
  • Pour batter evenly between the cupcakes until about two-thirds full.
  • Bake 19-24 minutes or until toothpick comes up clean from center.
  • Allow to cool for 15 minutes.
  • Transfer to wire rack and cool completely.
  • Microwave cream cheese and butter for around 15 seconds to bring to room temperature.
  • Beat cream cheese, butter, vanilla and the whipping cream for about 3 minutes until fluffy.
  • Add confectioner's sugar and beat until desired consistency is reached.
  • Frost 9 of the 18 cupcakes with ½ of this white frosting.
  • Sprinkle white frosted cupcakes with red sanding sugar.
  • In the remaining ½ frosting, add green decorating paste and beat until blended.
  • Frost the remaining 9 cupcakes with this green frosting.
  • Sprinkle green frosted cupcakes with white sanding sugar.

Nutrition Facts : Calories 310.8, Fat 16.1, SaturatedFat 6.3, Cholesterol 68, Sodium 223.1, Carbohydrate 39.2, Fiber 0.4, Sugar 31, Protein 3.5

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