Festive Prosciutto Wrapped Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROSCIUTTO-WRAPPED CRUDITE



Prosciutto-Wrapped Crudite image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 40 bundles; about 8 servings

Number Of Ingredients 11

20 paper-thin slices prosciutto or speck
1 fennel bulb, cored and thinly sliced lengthwise
1/2 orange bell pepper, cut lengthwise into thin strips
1/2 red bell pepper, cut lengthwise into thin strips
1/2 yellow bell pepper, cut lengthwise into thin strips
10 stalks broccolini, blanched
1/4 head cauliflower, separated into small florets with stems intact, blanched
2 tablespoons Meyer lemon olive oil
1 (2-ounce) piece Parmesan
Freshly ground black pepper
Salt, for blanching water

Steps:

  • Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the orange, red, and yellow bell peppers, then wrap each bundle with prosciutto, allowing the bell peppers to extend over each side of the prosciutto. Wrap the prosciutto around the stalks of broccolini. Wrap the prosciutto around the stem end of the cauliflower florets. Arrange the vegetables on a platter.
  • Drizzle with the oil. Using a grater or vegetable peeler, shave the Parmesan over the vegetables. Sprinkle with pepper, and serve.

Nutrition Facts : Calories 67 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 369 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 grams

SHRIMP WRAPPED WITH PROSCIUTTO



Shrimp Wrapped with Prosciutto image

An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.

Provided by PEGW

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 45m

Yield 6

Number Of Ingredients 12

2 cups water
1 tablespoon butter
salt and pepper to taste
½ cup polenta
6 ounces mascarpone cheese
2 tablespoons olive oil
6 large shrimp - peeled and deveined
1 ½ cups finely chopped toasted hazelnuts
6 (1/2 ounce) slices prosciutto
2 fluid ounces hazelnut liqueur
⅔ cup heavy cream
4 green onions, with tops flared

Steps:

  • In a medium-size pot bring water to a boil. Add butter, salt, and pepper. Mix in dry polenta and let cook until thickened, approximately 8 minutes.
  • When the polenta has thickened, gently blend mascarpone cheese into it. Remove the pan from heat. Spread polenta-cheese mixture to a 2-inch thickness on an oil-coated surface. When cool, cut a disk using a drinking glass as a cutter. Saute polenta disks in olive oil, in a non-stick skillet. Set aside. (Can be prepared in advance).
  • Coat shrimp with hazelnuts and wrap each with a slice of ham. In a skillet, saute shrimp carefully in remaining olive oil. Remove shrimp from the pan and keep them warm.
  • Pour hazelnut liquor into another skillet (or the same skillet used to saute the shrimp, cleaned). When hazelnut flavored liquor is hot (but well under the boiling point), carefully flambe (by touching the edge of the pan with the flame of a match or taper). Be careful and stand back when cooking with open flame! When flames die down, add cream and remaining hazelnuts. Lower heat and continue cooking until mixture thickens.
  • To assemble, place a polenta disk in the center of a serving dish. Arrange shrimp around the plate. Drizzle sauce mixture on top. Garnish with green onions.

Nutrition Facts : Calories 603.6 calories, Carbohydrate 21 g, Cholesterol 99 mg, Fat 52.4 g, Fiber 3.9 g, Protein 12.8 g, SaturatedFat 18.3 g, Sodium 446.5 mg, Sugar 6.2 g

PROSCIUTTO-WRAPPED VEGETABLES WITH PARMESAN



Prosciutto-Wrapped Vegetables with Parmesan image

It's time to reinvent the crudité platter, and I nominate these attractive little bundles of vegetables; they're great with cocktails for entertaining as an alternative to a boring deli plate, but they are also a nice alternative to a salad with a pasta dinner. My friends request this often.

Yield 4 to 6 servings

Number Of Ingredients 8

6 broccolini stalks
6 small cauliflower florets with stems
15 paper-thin slices prosciutto
1/2 fennel bulb, trimmed, cored, and thinly sliced lengthwise
1/2 orange bell pepper, cored, seeded, and cut lengthwise into thin strips
1/2 red bell pepper, cored, seeded, and cut lengthwise into thin strips
2-ounce piece of Parmesan cheese
2 tablespoons Meyer lemon olive oil

Steps:

  • Bring a medium pot of salted water to a boil over high heat. Place a large bowl of ice water near the stove. Cook the broccolini in the boiling water for 1 minute, then use a slotted spoon to transfer it to the bowl of ice water. Let cool for 2 minutes, then drain on a towel and reserve. Cook the cauliflower in the boiling water for 3 minutes, then cool in the ice water and drain as for the broccolini.
  • Working with 1 slice at a time, cut the prosciutto slices in half lengthwise. Make a small bundle of fennel slices and wrap it with prosciutto, allowing the fennel to extend out the ends. Bundle together 2 strips each of orange and red bell peppers and wrap them with prosciutto in the same way. Wrap prosciutto strips around the stalks of broccolini and the stem ends of the cauliflower florets.
  • Using a vegetable peeler, shave the Parmesan cheese onto a large platter or serving plates; arrange the vegetable bundles over the cheese shavings. Drizzle the oil over the bundles.

FESTIVE PROSCIUTTO-WRAPPED VEGETABLES



FESTIVE PROSCIUTTO-WRAPPED VEGETABLES image

Categories     Pork

Yield 40 bundles

Number Of Ingredients 11

20 paper-thin slices prosciutto or speck
(1 fennel bulb, cored and thinly sliced lengthwise)
1/2 orange bell pepper, cut lengthwise into thin strips
1/2 red bell pepper, cut lengthwise into thin strips
1/2 yellow bell pepper, cut lengthwise into thin strips
10 stalks broccolini, and/or asparagus, blanched
1/4 head cauliflower, separated into small florets with stems intact, blanched
2 tablespoons Meyer lemon olive oil or lemon juice or grated lemon rind
1 (2-ounce) piece Parmesan
Freshly ground black pepper
Salt, for blanching water

Steps:

  • Directions Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the orange, red, and yellow bell peppers, then wrap each bundle with prosciutto, allowing the bell peppers to extend over each side of the prosciutto. Wrap the prosciutto around the stalks of broccolini or asparagus. Wrap the prosciutto around the stem end of the cauliflower florets. Arrange the vegetables on a platter. Drizzle with the oil or lemon juice or grated lemon rind. Using a grater or vegetable peeler, shave the Parmesan over the vegetables. Sprinkle with pepper, and serve.

More about "festive prosciutto wrapped vegetables recipes"

PROSCIUTTO WRAPPED VEGGIE STICKS (GLUTEN-FREE) • THE ...
prosciutto-wrapped-veggie-sticks-gluten-free-the image
2020-01-17 How to make Prosciutto-Wrapped Veggie Sticks: Rinse the vegetables and pat dry; cut into sticks about 5 inches long; Cut each slice of …
From theheritagecook.com
Cuisine American
Total Time 20 mins
Category Appetizers
Calories 96 per serving
  • There is no set recipe for this - just use the ingredients you have on hand or the vegetables and flavors you love the most. Taller or longer vegetables naturally make it easy to wrap, like carrots, celery, bell peppers, and asparagus.
  • Rinse all the vegetables and pat dry. Trim off tough ends, take out seeds and stems if needed, and cut them into longish spears. About 5 to 6-inches is perfect. Microwave them for a couple of 15-second bursts or until crisp tender - especially the asparagus and bell peppers - the carrots and celery can be served completely raw.
  • Take a single piece of very thinly sliced prosciutto and wrap it around a vegetable spear. (If you are using very thin or shorter veggie pieces, cut the slices of prosciutto in half or quarters.) The prosciutto naturally sticks to itself, but place them seam-side-down to make it easier to grab. If you have vegetarians in your gang, leave the prosciutto off some of the veggies. I like standing the plain ones upright in a glass for interest.
  • You can pre-wrap the vegetables up to about an hour in advance, cover and refrigerate until ready to serve. I bring mine out about 20 minutes early to let them warm up slightly.


PROSCIUTTO-WRAPPED VEGETABLES WITH PARMESAN - GIADA …
prosciutto-wrapped-vegetables-with-parmesan-giada image
2009-05-08 Directions. Bring a medium pot of salted water to a boil over high heat. Place a large bowl of ice water near the stove. Add broccolini to boiling …
From redbookmag.com
Cuisine Italian
Estimated Reading Time 2 mins
Servings 4-6


8 PROSCUITTO-WRAPPED APPETIZERS THAT'LL BE UNFORGETTABLE ...
8-proscuitto-wrapped-appetizers-thatll-be-unforgettable image
2017-11-21 So here are 8 prosciutto-wrapped fruit recipes to commemorate two of the most mouthwatering ingredients in nature. 1. Dates. Recipe …
From wideopeneats.com
Reviews 1
Estimated Reading Time 4 mins


FESTIVE CRUNCHY POTATOES WRAPPED IN PROSCIUTTO - …
festive-crunchy-potatoes-wrapped-in-prosciutto image
2011-12-30 Festive Crunchy Potatoes Wrapped in Prosciutto. by Judith Klinger. Judith Klinger. Judith Klinger is a culinary events producer, former …
From honestcooking.com
Author Judith Klinger
Estimated Reading Time 3 mins
Category Side Dish
Total Time 35 mins


PROSCIUTTO-WRAPPED STUFFED DATES RECIPE | MYRECIPES
prosciutto-wrapped-stuffed-dates-recipe-myrecipes image
2010-11-12 Preheat oven to 350°. Combine first 4 ingredients in a small bowl, stirring with a fork. Slice dates lengthwise, cutting to, but not through, other …
From myrecipes.com
5/5 (6)
Calories 91 per serving
Servings 12


PROSCIUTTO WRAPPED MOZZARELLA RECIPE - COUNTRY GROCER
prosciutto-wrapped-mozzarella-recipe-country-grocer image
Arrange the wrapped mozzarella on a platter. Place a fried basil leaf and then a toothpick on each one. Drizzle with the balsamic reduction and serve and enjoy! To get started pour the balsamic vinegar into a very small pot or fry pan and …
From countrygrocer.com


PROSCIUTTO RECIPES - HOW TO COOK PROSCIUTTO | …
prosciutto-recipes-how-to-cook-prosciutto image
Largo Calamandrei, 1/A 43100 Parma, Italy Phone: 0521.246211 Fax 0521 243983
From parmacrown.com


CHRISTMAS SALADS AND SIDES | COLES

From coles.com.au
  • Jewelled pumpkin and pistachio salad. Add a festive touch to your pumpkin salad this Christmas. This recipe is loaded with dried cranberries and crunchy pistachios.
  • Christmas couscous. Here's a vibrant salad to complete your festive feast. Loaded with fresh herbs, it's the perfect crowd-pleaser.
  • Smoky slaw. Ramp up the flavour of your classic coleslaw. This version is bursting with smoky flavour and delicious veg.
  • Chargrilled potato salad. Create your best-ever potato salad with this version packed with delicious, smoky flavour.
  • BBQ haloumi, corn and capsicum. Spice up your next spread and plate up this salad. It’s loaded with chargrilled haloumi, corn and capsicum.
  • Pear, Rocket and Parmesan Salad. After a simple, fresh side? Don't look past this perfect combo of pear, rocket and parmesan.
  • Prosciutto-wrapped prawn and peach salad. Fresh and flavoursome, this prawn salad is the perfect side to accompany any festive feast.
  • Southern-style sweet potato salad. Brighten the Christmas table with this Southern-style sweet potato salad. The delicious flavours are brought together by a zingy buttermilk dressing.
  • Classic potato salad. Ramp up the flavour of your next potato salad with this classic recipe using capers, horseradish and dill.


15 NEW YEAR’S EVE APPETIZERS YOU CAN MAKE WITH 5 OR FEWER ...

From self.com
  • Figs With Chèvre and Balsamic Reduction from Brooklyn Supper. These tasty toasts look super fancy and take almost no work. Toast up some crusty bread, spread on some cheese, and top with sliced fig.
  • Carrot and Cheddar Bites from Amuse Your Bouche. Think of these as grownup tots. Grated carrots, breadcrumbs, cheddar, and a couple of lightly beaten eggs are all it takes to pull together these cheesy little bites of goodness.
  • Sweet and Salty Roasted Pepitas from 24 Carrot Life. A surprising mix of sauces and spices makes these crunchy little pepitas the perfect addition to your arsenal of New Year's Eve appetizers.
  • Prosciutto-Wrapped Almond-Stuffed Dates from A Modest Feast. This is one of the best easy appetizer recipes for a New Year’s Eve party because it just seems fancy.
  • Baked Radish Chips from A Zesty Bite. Lowly radishes get their time in the spotlight as veggie chips. You usually see these vegetables as a garnish to brighten up other foods, but their bright pink-and-white slices are beautiful in a bowl, and oh, so tempting.
  • Cheese-Stuffed Figs With Toasted Pecans and Balsamic Drizzle from Aggie’s Kitchen. Dried figs are naturally sweet, high in fiber, and the perfect vehicle for a mix of Gorgonzola and Asiago cheeses.
  • Smoked Salmon and Cream Cheese Pastries from Gimme Some Oven. These tarts look ridiculously fancy because they’re made with puff pastry. But the puff pastry component requires hardly any work—opt for the premade frozen variety, cut it into squares, and pop it in your oven; then top those squares with cream cheese and smoked salmon.
  • Baked Brie With Honey and Almonds from The Lemon Bowl. This is one of the easiest and cheesiest appetizers you can make for a party. All you have to do is place some brie in an oven-safe baking dish, top with sliced almonds, drizzle it with honey, and heat until delightfully melty.
  • Stuffed Mini Peppers from Healthy Nibbles. These color bombs are flavorful and beautiful. All you have to do to make them is fill halved peppers with ham, zucchini, scallions, and Gouda; throw it all in the oven for 15 minutes; and dig in.
  • Grilled Lemon-Garlic Shrimp from Creme De La Crumb. Simple grilled shrimp is always a great idea. These are bright, citrusy, and garlicky—what more could you want from your New Year’s Eve appetizers?


FESTIVE APPETIZER IDEAS - FLORETTE
2019-12-14 Prosciutto-wrapped asparagus roasted in the oven A Salty Tart with Smoked salmon and Vegetable Julienne to cut into individual portions A wooden serving board or slate topped with a ball of fresh mozzarella di buffala and antipasti such as dried tomatoes, raw vegetables, red peppers and roasted artichokes, olives, capers and young shoots (alfalfa, …
From florette.ca
Estimated Reading Time 3 mins


WALNUT STUFFED DATES WITH WHIPPED FETA & PROSCIUTTO | THE ...
2021-12-07 This Walnut Stuffed Dates recipe makes a great appetizer! It's made with whipped feta cheese, toasted walnuts, and wrapped in prosciutto. Holiday parties are in full swing right now and many of us are consuming copious amounts of …
From therusticfoodie.com
5/5 (3)
Total Time 40 mins
Category Appetizer
Calories 116 per serving


PROSCIUTTO-WRAPPED ROAST PEAR WITH BRIE & BLUE CHEESE ...
2022-09-27 Recipe ; Soup ; Vegetables ... sharp cheese and peppery rocket makes a festive summer starter. The ingredient of Prosciutto-wrapped roast pear with brie & blue cheese. 10 pears, halved lengthways ; Olive oil spray; 60ml (1/4 cup) extra virgin olive oil; 2 tbsp balsamic vinegar; 10 slices prosciutto, halved lengthways; 2 bunches rocket leaves; 100g brie, cut into …
From allrecipes.cooking
5/5 (4)
Total Time 50 mins
Servings 10
Calories 235 per serving


CHRISTMAS SIDE DISHES TO GO PERFECTLY WITH YOUR TURKEY
2021-11-17 38 top-notch festive sides to get you in the Christmas spirit. ... These prosciutto-wrapped asparagus spears are a guaranteed party hit. Get the Prosciutto Wrapped Asparagus recipe. Microsoft and ...
From msn.com


10 BEST FRUIT WRAPPED IN PROSCIUTTO RECIPES | YUMMLY
Fruit Wrapped in Prosciutto Recipes. 1,370,409 suggested recipes. Steamed Sockeye Salmon Wrapped in Prosciutto KitchenAid. prosciutto, freshly ground pepper, lemon, kosher salt, salmon filets and 1 more. Prosciutto-Wrapped Pork Roast with White Wine and Herbs Pork. New York (top loin) pork roast, dried sage, dried thyme, whole grain mustard and ...
From yummly.com


RECIPES ARCHIVE - NOSTRANO
Surprise your guests with our recipes the Nostrano way, developed to make our quality charcuteries shine, ... Grilled Shrimp Wrapped in Prosciutto with Smoked Paprika Grilled Shrimp Wrapped in Prosciutto with Smoked Paprika . Grilled Romaine with Prosciutto Grilled Romaine with Prosciutto. Festive Charcuterie Board . By 1 ou 2 Cocktails. Festive Charcuterie Board. …
From nostrano.ca


BUDGET CHRISTMAS RECIPES | BBC GOOD FOOD
Roast potatoes with paprika. A star rating of 4.8 out of 5. 8 ratings. Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day. 1 hr 40 mins. Easy. Healthy.
From bbcgoodfood.com


FESTIVE ITALIAN PORK LOIN WELLINGTON | FOODTALK
This is my recipe for a chunky pesto recipe to make this Festive Pork Wellington. Perfectly seasoned with pesto, then wrapped in thin layers of prosciutto and seared to perfection. Then, I let it rest for about 10 minutes. I prepare the puff pastry sheet and roll it out. Then I add one layer of chunky pesto, and I wrapped the pork loin carefully with the puff pastry and tuck and close …
From foodtalkdaily.com


RECIPES – BEAVERCREEK HONEY
2021-12-19 Prosciutto Wrapped Baked Brie w/Smoked Honey. by Monique Lafleur December 11, 2021. This delicious appetizer will soon become a holiday favourite. A drizzle of our smoked honey results in a sweet-salty masterpiece for your charcuterie board. Posted in appetizer, baked brie, beaver creek, charcuterie, holiday, prosciutto, smoked honey.
From beavercreekhoney.ca


HOLIDAY ENTERTAINING WITH A TWIST - PRODUCE DEPOT
Prosciutto Wrapped Asparagus. Ingredients: 25 asparagus spears, trimmed to 6-inch lengths ; 25 thin slices provolone cheese; 1 ¼ pounds thinly-sliced prosciutto; ½ to ¾ cup extra virgin olive oil; ½ cup balsamic vinegar; freshly ground black pepper to taste; fresh chives; Festive Beet Hummus. Ingredients: 3 medium beets, washed, leave the skin on; 1 teaspoon extra virgin …
From producedepot.ca


PROSCIUTTO WRAPPED ROAST CHICKEN WITH ROOT VEGETABLES ...
Recipe Prosciutto Wrapped Roast Chicken with Root Vegetables. Prep Time: 15 min. Cook Time: 2 hr 30 min. Serves: 6. It is hard to beat the classic roast chicken. While we aren’t trying to compete, this new twist on the classic is always a crowd pleaser. To keep the prosciutto crisp without burning make sure to baste the chicken often. If the prosciutto is still burning then tent …
From saskatchewanchicken.ca


FESTIVE MAIN COURSE RECIPES | BBC GOOD FOOD
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
From bbcgoodfood.com


WRAPPED WITH PROSCIUTTO - BEYONDWONDERFUL.COM
Divide the asparagus into bundles of three and wrap a slice of the prosciutto loosely around each group. Place the asparagus bundles on a baking sheet and bake on the center oven rack for 8 minutes. Turn the asparagus over and cook another 7–8 minutes or until they are tender and the prosciutto becomes crisp. Remove from the oven and plate.
From beyondwonderful.com


10 BEST PROSCIUTTO WRAPPED APPETIZERS RECIPES | YUMMLY

From yummly.com


95 EASY, ELEGANT HOLIDAY APPETIZER RECIPES - FOOD NETWORK
2010-11-30 Prosciutto-Wrapped Scallops Giada first coats scallops in a pesto of sun-dried tomatoes, basil and black olives, then she wraps them in slices of prosciutto. After the scallops are baked, they're ...
From foodnetwork.com


Related Search