Festive Onions Recipes

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ONION CASSEROLE I



Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories     Side Dish     Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

FESTIVE GREEN ONION CREAM CHEESE BALL



Festive Green Onion Cream Cheese Ball image

This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good

Provided by FarahC

Categories     Spreads

Time 38m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
6 green onions, chopped divided
1 (8 ounce) package corned beef, lunchmeat such as buddig
1/2 teaspoon garlic powder
1 tablespoon lemon juice

Steps:

  • Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
  • Refrigerate cheese mixture for 1/2 hour covered.
  • Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
  • Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.

FESTIVE ONIONS



Festive Onions image

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine Johnson

Categories     Side Dish     Vegetables     Onion

Yield 7

Number Of Ingredients 7

4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
⅔ cup Parmesan cheese
2 eggs

Steps:

  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 7.5 g, Cholesterol 128.2 mg, Fat 24.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 14.8 g, Sodium 210.5 mg, Sugar 3 g

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