Festive Onion Casserole Recipes

FESTIVE ONIONS

Festive Onions image

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine Johnson

Yield 7

Number Of Ingredients 7

Ingredients

4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
⅔ cup Parmesan cheese
2 eggs

Steps:

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 7.5 g, Cholesterol 128.2 mg, Fat 24.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 14.8 g, Sodium 210.5 mg, Sugar 3 g

THREE ONION CASSEROLE

Three Onion Casserole image

From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.

Provided by Chef Kate

Categories Onions

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter, unsalted
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 medium leeks, well rinsed, dried and thinly sliced
1/2 teaspoon salt
ground pepper, to taste
1 1/2 cups havarti cheese, grated
2 (5 ounce) packages spreadable cheese with garlic and herbs
1 1/2 cups gruyere, grated
1/2 cup dry white wine

Steps:

Preheat oven to 350°F
Butter an 8 cup baking dish with 1 tablespoon of butter.
Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
Make another layer of the onions and leeks. Add a little more pepper.
Top this layer with the Boursin.
Layer the remaining onions and leeks and top with the Gruyere.
Dot the top with the remaining 2
tablespoons butter.
Pour the wine over all.
Bake for 1 hour.
Cover the top with aluminum foil,
if it gets too brown.
Serve immediately.

Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1

SWEET ONION CASSEROLE

Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE GREEN BEAN CASSEROLE

Festive Green Bean Casserole image

This recipe came from a cookbook my son gave to me over 20 years ago. It's a tasty dish that I make often for family get-togethers and potluck suppers.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 cup chopped sweet red pepper
1 small onion, finely chopped
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
2 packages (16 ounces each) frozen French-style green beans, thawed and drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup shredded cheddar cheese

Steps:

In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans and water chestnuts. , Transfer to an ungreased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 15 minutes or until heated through.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

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