Festive Mini Tacos Recipes

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FESTIVE MINI-TACOS



Festive Mini-Tacos image

No cooking required! These Mexican-style two-step mini tacos are made in just 15 minutes and can serve a group.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 24

Number Of Ingredients 10

1/4 cup mayonnaise or salad dressing
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 teaspoon honey
1 can (15 ounces) black beans, rinsed and drained
1/3 cup thinly sliced celery
1 package (3.8 ounces) miniature taco shells (24 shells)
1/3 cup dried cranberries
2 tablespoons chopped fresh cilantro

Steps:

  • Mix mayonnaise, cumin, salt, cinnamon and honey in medium bowl. Stir in beans and celery.
  • Spoon about 1 1/2 tablespoonfuls mixture into each taco shell. Sprinkle with cranberries and cilantro.

Nutrition Facts : Calories 65, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 125 mg

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