Festive Holiday Punch Recipes

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FESTIVE HOLIDAY PUNCH



Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

HOLIDAY PUNCH I



Holiday Punch I image

Good for when friends drop by during the holidays. Quick and tasty. Add rum for a bit of a kick.

Provided by Adriander

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 2h10m

Yield 40

Number Of Ingredients 6

4 cups cranberry juice cocktail
8 cups prepared lemonade
2 cups orange juice
1 (4 ounce) jar maraschino cherries
1 (2 liter) bottle ginger ale
1 orange, sliced in rounds

Steps:

  • In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
  • When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.6 mg, Sugar 13.2 g

ENGLISH CHRISTMAS PUNCH



English Christmas Punch image

The English Christmas punch is a warm and inviting drink that's perfect serving at holiday parties. Made with rum and wine, it tastes just like a hot sangria.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 20m

Number Of Ingredients 7

750 ml bottle ​ dark rum
750 ml bottle dry red wine
3 cups strong brewed tea
2 cups ​ sugar
1/2 cup orange juice
1/2 cup lemon juice
2 cups seasonal fruits (for garnish)

Steps:

  • Gather the ingredients.
  • Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
  • Stir well until all of the sugar is dissolved.
  • Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
  • Serve warm.
  • Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
  • Pour the heated mix into a heat-proof punch bowl.
  • Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
  • Saturate the sugar in the ladle with rum.
  • Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
  • Stir well and extinguish the flames.
  • Pour the remainder of the rum into the punch.
  • Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
  • Serve warm.

Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g

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