FESTIVE EGGNOG FUDGE
A very easy and festive recipe. Double wrap in plastic wrap and store in the refrigerator. Also freezes well.
Provided by CRAZY4SUSHI
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h50m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.
- Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.
- Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
- Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 5 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 31.5 mg, Sugar 20.5 g
FESTIVE FUDGE
This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything chocolate at our house..and fudge fits us perfect. When I plan to give this as gifts I have to hide it from my husband and...
Provided by Debbie W
Categories Chocolate
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
- 2. In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
- 3. Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.
FESTIVE VANILLA FUDGE
Enjoy colorful holiday fudge made with vanilla, nuts and M&M's™ chocolate candies--a perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 cup of the candies. Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top. Refrigerate about 30 minutes or until completely set.
- Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
Nutrition Facts : Fat 1, ServingSize 1 Candy, TransFat 0 g
FESTIVE FUDGE
Make and share this Festive Fudge recipe from Food.com.
Provided by Dani Jean
Categories Candy
Time 35m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Melt chocolate chips.
- Mix chocolate chips with condensed milk, salt, and vanilla.
- Add nuts if using.
- Line a pan with wax paper.
- Pour mixture into prepared pan.
- Refrigerate until set.
- Take out of refrigerator.
- Flip pan and remove wax paper.
- Cut and serve!
Nutrition Facts : Calories 1868.3, Fat 93.8, SaturatedFat 56.2, Cholesterol 67.5, Sodium 357.9, Carbohydrate 269.4, Fiber 15.1, Sugar 247.4, Protein 26.4
FESTIVE FUDGE
Make and share this Festive Fudge recipe from Food.com.
Provided by Lucky.Wife
Categories Candy
Time 2h10m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In saucepan over low heat melt chocolate with sweetened milk and salt.
- Remove from heat stir in nuts (optional)and vanilla.
- Spread evenly into wax paper lined square pan.
- Chill 2 hours or till firm, cut into squares.
Nutrition Facts : Calories 1868.3, Fat 93.8, SaturatedFat 56.2, Cholesterol 67.5, Sodium 357.9, Carbohydrate 269.4, Fiber 15.1, Sugar 247.4, Protein 26.4
EAGLE BRAND FESTIVE FUDGE
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Provided by CocinaQueen
Categories Candy
Time 15m
Yield 2 pounds, 32 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
FESTIVE FUDGE BLOSSOMS
Make and share this Festive Fudge Blossoms recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut butter into cake mix in a large bowl until mixture resembles coarse crumbs.
- Stir in egg and water until well blended.
- Shape dough into ½ inch balls; roll in walnuts, pressing nuts gently into dough.
- Place about 2 inches apart on ungreased baking sheets.
- Bake for 12 minutes or until puffed and nearly set.
- Place chocolate star in center of each cookie; bake 1 minute more.
Nutrition Facts : Calories 809.6, Fat 47, SaturatedFat 13.2, Cholesterol 83.4, Sodium 1152.3, Carbohydrate 96.2, Fiber 4.5, Sugar 49.5, Protein 12.6
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