Festive Fish Recipes

FESTIVE FISH FILLETS

Festive Fish Fillets image

I saw beautiful tomatoes in November at the Mexican/Arabic/Polish market and had to use them with the fish I was planning for dinner. I remembered a recipe I had seen while at the dentist's ". This recipe is festive in its appearance and its flavors. I hope you enjoy it as much as we did.

Provided by duonyte

Categories Christmas

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

10 -12 ounces fish fillets (2)
1/2 cup chopped cilantro leaf
3 tablespoons olive oil
1/2 lemon, juice of
1 garlic clove, minced
2 medium onions, sliced
1 large tomatoes, chopped (about 8 oz.)
salt & freshly ground black pepper, to taste

Steps:

Preheat oven to 350 deg. F.
Combine cilantro, garlic, lemon juice and 2 tbl. olive oil. Place in dish or plastic bag, and add fish fillets. Be sure fish is coated in marinade. Marinate for about 30 min., while completing rest of dish.
Grease baking dish with 1 tbl. olive oil. Distribute sliced onions on bottom, top with chopped tomato, and sprinkle with salt and freshly ground pepper. Cover with aluminum foil and bake for 30 minutes - onions should be soft.
Place fillets on tops of onion/tomatoes and drizzle marinade on top. Sprinkle with salt and pepper. Return to oven and bake until fish is flaky, about 30 minutes.
Serve with rice or couscous.
Note: Cooking time will depend on thickness of fillet. If you use very thin fillets, you may need to remove them earlier and keep them warm, and return the onion/tomato mix to the oven. Total oven time should be about one hour.

FESTIVE FISH

Festive Fish image

From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.

Provided by Vicki in CT

Categories High Protein

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fish fillets
1/2 cup Italian salad dressing
1 1/2 cups cheese crackers (crushed, like Cheez-its)
2 tablespoons butter, melted
paprika

Steps:

Preheat oven to 500 degrees.
Dip fillets in dressing and dip in cracker crumbs. Place on a well greased cookie sheet; drizzle with butter and sprinkle with paprika.
Bake until done (about 8-10 minutes depending on thickness of fillets).

Nutrition Facts : Calories 245.7, Fat 11, SaturatedFat 3.8, Cholesterol 71.5, Sodium 378.9, Carbohydrate 8.3, Fiber 0.3, Sugar 1.3, Protein 27.1

FESTIVE FISH FILLETS

Festive Fish Fillets image

Provided by Barbara Kafka

Categories easy, quick, main course

Time 18m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 6-ounce fish fillets, 1/2 inch thick (flounder, sole or similar fish)
1/2 teaspoon fresh lemon juice
1 cup diced red bell pepper (about 8 ounces)
2 tablespoons snipped chives
Pinch hot red pepper flakes
1 tablespoon chopped fresh cilantro (optional)
4 ounces broccoli florets, cut into very small pieces, about 1 inch in diameter
Kosher salt

Steps:

Put one fish fillet in the center of each dinner plate. Sprinkle fish with lemon juice.
Stir together red bell pepper, chives, red pepper flakes and cilantro.
Place half of the pepper mixture in a stripe down the center of each fillet. Arrange broccoli on either side of fillets. Cover tightly with microwave plastic wrap. Using a rack, cook for 3 minutes, switching plates from top to bottom after 1 minute 30 seconds.
Pierce plastic wrap on each plate. Remove wrap. Wipe up liquid if desired. Serve immediately.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 1 gram, Sodium 778 milligrams, Sugar 5 grams

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