Festive Cream Cheese Ball Recipes

FESTIVE CREAM CHEESE BALL

Festive Cream Cheese Ball image

This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!

Provided by Donna Luckadoo

Categories Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 -8 ounces cream cheese (softened)
1 small sweet onions (diced Fine) or 2 green onions (diced Fine)
3/4 cup honey-baked ham (diced fine, I use a Food Processor)
2 teaspoons Worcestershire sauce
1 teaspoon lawreys seasoning salt
1/2 cup crushed pecans (or I sometimes use crumbled bacon bits) or 1/2 cup almonds (or I sometimes use crumbled bacon bits)

Steps:

Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
Chill 2 hours.
Serve with Crackers Enjoy!

Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 14.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.5

CHRISTMAS CHEESE BALL

Christmas Cheese Ball image

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

Steps:

In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HOLIDAY TREE-SHAPED CHEESE BALL

Holiday Tree-Shaped Cheese Ball image

An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h20m

Yield 7

Number Of Ingredients 11

Ingredients

3 packages (8 ounces each) cream cheese, softened
4 cups shredded Cheddar cheese (16 ounces)
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
Red pepper sauce
1/4 cup finely chopped parsley or cilantro
1/4 cup pine nuts or sliced almonds
2 tablespoons chopped red bell pepper
Piece of lemon peel, if desired
Assorted crackers, if desired

Steps:

Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.

Nutrition Facts : Calories 165, Carbohydrate 1 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1/4 Cup, Sodium 180 mg

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