Festive Cranberry Pineapple Salad Recipes

FESTIVE CRANBERRY SALAD

Steps:

• In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.

FESTIVE CRANBERRY PINEAPPLE SALAD

Steps:

• To reserved pineapple juice, add enough cold water to equal 3 cups.
• Pour in a large sauce pan and bring to a boil
• Remove from heat and add gelatin:stir till gelatin is dissolved (2 min.).
• Add cranberry sauce and stir till well blended.
• Pour mixture in a large bowl.
• Refrigerate till slightly thickened (1&1/2 hours).
• Remove from refrigerator.
• Add pineapple, chopped apples and walnuts.
• Pour in a serving bowl and refrigerate 4 hours or till firm.

FESTIVE CRANBERRY JELL-O SALAD

Steps:

• Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
• Refrigerate 1-1/2 hours or until slightly thickened.
• Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
• Top with reserved pineapple just before serving.