Festive Cranberry Loaf Recipes

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EASY ONE-BOWL CRANBERRY ORANGE LOAF



Easy One-Bowl Cranberry Orange Loaf image

This easy cranberry orange loaf mixes up in just one bowl, with no mixer needed. No need to soften the butter, either! Makes one 9x5-inch loaf.

Provided by Jennifer

Categories     Snack

Time 1h15m

Number Of Ingredients 13

2 cups all purpose flour
1 cup white granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter (cold, salted or unsalted)
Zest of 1 large orange
3/4 cup freshly squeezed orange juice (from 1 large orange, plus water, as needed *See Note 1 below)
1 large egg (well beaten before adding *See Note 2 below)
1 - 1 1/2 cup raw cranberries (whole or chopped, fresh or frozen)
1 cup icing/confectioners' sugar
1 Tablespoon freshly squeezed orange juice (or water, if you don't have any more oranges)
1/4 teaspoon orange zest (optional)

Steps:

  • Preheat oven to 350F (regular bake setting/not fan assisted), with rack in the centre of the oven. Grease a 9x5-inch loaf pan and set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into 4 pieces and add to the dry ingredients. Using your fingertips, rub the cold butter into the flour mixture, breaking it up as you go, until you have an evenly crumbly mixture resembling corn meal.
  • Remove the zest from the orange and set aside for now. In a 2-cup measuring cup, add the juice from the orange. Add enough water to the measuring cup to fill up to the 3/4 cup mark. add the orange zest and the well beaten egg to the measuring cup and stir to combine. Pour the orange juice mixture all at once into the dry ingredients. Using a wooden spoon, mix together just enough to dampen all the flour. Gently stir in the cranberries. (I like to dust frozen cranberries with a tiny bit of flour before adding to the dough).
  • Spoon the batter into a greased 9x5-inch loaf pan and bake in preheated oven for about 1 hour, or until a tester inserted in the centre comes out clean. (Starting with frozen cranberries may need a few extra minutes of baking. Also note that darker pans will bake more quickly. So watch closely near the end of baking, but don't be afraid to bake a little longer, if needed).
  • Allow the loaf to cool in the pan for 10 minutes, then run a knife around the side of the pan and turn out/remove from pan and allow to cool completely on a wire rack to cool completely.
  • Once cooled completely, prepare glaze by stirring together the glaze ingredients until smooth. Place a piece of waxed paper or paper towel under the cooling rack to catch drips, then spoon the glaze over the cooled loaf, spooning it onto the top and letting it run down the side. Allow to stand until the glaze sets (about 30 minutes) before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 285 kcal, Carbohydrate 57 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 338 mg, Fiber 2 g, Sugar 35 g

FESTIVE CRANBERRY LOAF



Festive Cranberry Loaf image

I adopted this recipe and it turned out fabulous. Thank you JAP for the basic recipe. I added 1 whole orange instead of juice, and made it into two loaves instead of one recipe, and now I am glad I did as one would just not be enough. It is decorated with vanilla chips and red and green sugars. I was a little hesitatant to...

Provided by SK H

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 14

4 c a/p flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3 egg, slightly beaten
1 c cranberry juice
1 tsp vanilla
2 1/2 c sugar
1 1/2 c oil (or i substituted 1/2 applesauce)
2 c whole cranberries or cranraisins
1 whole orange pulp rind the whole orange. (remove core)
1 c chopped walnuts
TOPPING
1 c vanilla chips
1/4 c colored sugar

Steps:

  • 1. Preheat oven to 350 degrees and lightly grease two bread pans.
  • 2. Cut up orange and remove core. In a blender or food processor process the orange so that the rind and orange sections are broken down. Add the cranberries and pulse once or twice. Add juice and sugar and pulse again. Be sure to add the juice and the sugar with the cranberries and orange.
  • 3. In a large bowl, mix together oil (applesauce if using) and eggs. Mix in orange and cranberry mixture, and vanilla. In a separate bowl, mix together flour, baking soda, and baking powder. Gradually blend flour mixture into the cranberry mixture. Pour into the prepared loaf pans.
  • 4. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. If making smaller loaves cook for less time.
  • 5. Melt the vanilla chips in the microwave and pour over cooled bread...while still warm sprinkle with colored sugar.

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