Festive Cranberry Gems Delicious Recipes

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FESTIVE HOLIDAY CRANBERRY RELISH



Festive Holiday Cranberry Relish image

This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.

Provided by Jon Pierce

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

1 (12 ounce) package frozen cranberries
2 cups white sugar
½ cup freshly squeezed orange juice
¼ cup water
¼ cup freshly squeezed lime juice
1 teaspoon grated orange zest
1 teaspoon grated lime zest
1 pinch grated orange zest

Steps:

  • Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
  • Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g

~ FESTIVE CRANBERRY GEMS ~ DELICIOUS!!



~ Festive Cranberry Gems ~ Delicious!! image

These bars are simply delicious and loaded with filling. They turned out just as I had envisioned. I took aspects of a couple of my favorite recipes and these little gems were born. I just love anything that includes cranberries. The family & a neighbor gave me a big thumbs up and half the pan is gone. That is what I like to...

Provided by Cassie *

Categories     Other Snacks

Time 40m

Number Of Ingredients 11

1 - 12 oz bag - ocean spray cranberries - thawed or frozen as they will be cooked
3/4 c sugar
3 Tbsp orange marmalade
1 tsp lemon zest
3 Tbsp water
CRUST AND TOPPING
1 1/2 c each - flour & quick cooking oats
1 c packed, brown sugar
10 Tbsp cold butter, cubed
1/2 tsp each - salt & baking powder
pinch cinnamon

Steps:

  • 1. In a medium saucepan over medium heat, stir together the cranberries, sugar, zest, marmalade and water. Bring to a boil and as the cranberries start to pop and cook, smash with a spoon against the inside of pan. Reduce heat and simmer until thickened, stirring often. ( 8 - 10 minutes) Set aside to cool completely.
  • 2. Preheat oven to 350 degree F. In food processor, add the flour, oats, baking powder, salt, brown sugar, cinnamon and butter. Pulse until combined and butter is completely incorporated. ( This can be done by hand as well. Place ingredients in a bowl and using a pastry blender, work in the butter until mix looks like coarse crumbs. )
  • 3. Once cranberries are cool. Place foil into a 9 inch square pan with an overhang. Spray foil with nonstick cooking spray. Spread half the oat mixture into the bottom of pan and pat evenly.
  • 4. Spread the cranberry mixture evenly over crust.
  • 5. Sprinkle remaining crumbs evenly over the cranberries and press down lightly.
  • 6. Bake for 25 minutes or until edges are starting to brown. Place on cooling rack and cool completely. Remove from pan using the overhanging foil. Cut into desired sized bars.
  • 7. Great for dessert, breakfast or a snack on the run. Note: I think these would also be great if adding a few chopped nuts to the topping before adding.

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