Festive Corn Bake Recipes

FESTIVE CORN

Steps:

• In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.

FESTIVE CORN 'N' BROCCOLI

Steps:

• In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

FESTIVE SKILLET CORN

Steps:

• Melt 2 tablespoons of butter in skillet over med heat.
• Add corn and cook until kernels separate (2 minutes).
• Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.

HOLIDAY CORN CASSEROLE

Steps:

• Preheat oven 375 ° F.
• In a large bowl mix together butter, sour cream, and egg.
• Stir in cans of corn, green chile and muffin mix.
• Spoon mixture into a buttered 2 quart casserole dish.
• Bake for 45 minutes.
• Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).

FESTIVE CORN BAKE

Steps:

• 1. Mix corn and green beans in an ungreased 2qt. casserole dish
• 2. Mix sour cream, onion,and soup together and spread on top .
• 3. Melt butter, then add 1pk(sleeve) of crackers and almonds. Spread on top.
• 4. Bake at 350* for 30 min. or until bubbly. Enjoy

FESTIVE CORN CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray square baker with cooking spray. In a bowl, whisk eggs and then add the rest of the ingredients - stir until combined. Pour into prepared pan and bake until golden brown (about 30 minutes). Garnish with remaining pepper dice.

CONFETTI CORN

Steps:

• Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
• Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.