Festive Chocolate Cream Pudding Microwave Recipes
FESTIVE MINT CREAM DESSERT
Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. -Sally Hook, Montgomery, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm., In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm., Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. , Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles.
Nutrition Facts : Calories 391 calories, Fat 23g fat (14g saturated fat), Cholesterol 37mg cholesterol, Sodium 223mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
MICROWAVE CHOCOLATE BREAD PUDDING
Easy and tasty chocolate bread pudding made in just a few minutes in the microwave. Ordinary sandwich bread works fine or you can use fancier bread for a fancier pudding. Serve with whipped cream or ice cream, if desired.
Provided by littleturtle
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine milk, butter, and chocolate chips in a microwave safe bowl and microwave on HIGH for 90 seconds, then stir; microwave for another 30 seconds and stir again (if butter and chocolate has not melted at this point continue microwaving and stirring at 30 second intervals until melted).
- In an 8x8-inch glass baking dish or one of similar size, spread bread cubes evenly, then sprinle evenly with raisins, nuts, and salt.
- Quickly beat together chocolate mixture, eggs, sugar, vanilla, and cinnamon (mix well).
- Pour mixture over bread and microwave on BAKE-7 or MEDIUM for 12-14 minutes.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 230.9, Fat 14.2, SaturatedFat 7.4, Cholesterol 70.9, Sodium 262.7, Carbohydrate 21.4, Fiber 0.9, Sugar 10.2, Protein 5.5
LAYERED CHOCOLATE-CARAMEL RICE PUDDING CAKE
Layered Chocolate-Caramel Rice Pudding Cake
Provided by Minute® Rice
Yield 1
Number Of Ingredients 6
Steps:
- Layers of decadence - from the cookie peanut butter topping down to the dulce de leche rice pudding - will surely satisfy your sweet tooth! Step 1
- Heat rice according to package directions. Step 2
- In 1 1/2-cup microwave-safe mug, combine rice, cream and dulce de leche. Step 3
- Prepare mug cake mix batter according to package directions. Spoon batter over rice mixture. Swirl in peanut butter, then crumble cookies over top. Step 4
- Microwave on High for about 3 mins or until set and rice is heated through. Let stand for 2 mins. Recipe Tips Serve with a scoop of ice cream if desired. For 2 servings, double the recipe and separate between 2 mugs.
FESTIVE CHOCOLATE CREAM PUDDING - MICROWAVE
I made this for Christmas day lunch, experimenting with microwave recipes found in "Christmas Microwave Know-How". The recipes are designed for a 650/700 watt microwave, and mine is a little larger, so I adjusted cooking times accordingly, cooking for slightly shorter times than suggested. I was very pleased with how simple it was to turn out an attractive and delicious pudding! The original recipe called for 2 tsp of instant coffee powder, but my children don't care for coffee, so I subbed 2 tsp of cocoa powder instead, for a chocolate pudding. Next time, I will fold in some chopped chocolate, or chocolate chips, for a richer pudding. I might also substitute some of the milk for cream, maybe about 150 ml. A tblsp of rum might be nice too!
Provided by Karen Elizabeth
Categories Dessert
Time 14m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the brown sugar, cornflour, plain flour and cocoa powder, and then whisk together with the milk in a large bowl.
- Microwave at 100% (High) for 7 - 71/2 minutes, until thick, whisking every 2 minutes.
- Lightly beat the egg yolks, and mix in 6 tbls of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard.
- Microwave on High for another 1 - 2 minutes, or until thick. Beat in the butter, then cover with cling film and cool.
- Whisk the egg white until stiff, and fold into the custard. Pour into individual glasses. You might like to top it with a swirl of whipped cream!
More about "festive chocolate cream pudding microwave recipes"
QUICK 15 MINUTE MICROWAVE CHOCOLATE PUDDING - MY FOOD STORY
From myfoodstory.com
Reviews 5Category DessertsCuisine AmericanTotal Time 20 mins
- Stir together cocoa powder, sugar, cornstarch and salt in a large microwave safe bowl. Gradually add milk and whisk till no lumps exist.
- Place the bowl in a microwave at full power for 8-10 minutes. Pause microwave every 2 minutes to stir the mixture. After 8 minutes, the pudding should have thickened.
- Pour pudding mixture into individual dishes. To avoid a skin forming, place a cling film wrap directly on the surface and refrigerate for up to 2 hours. Garnish with roasted almonds, strawberries, cherries or whipped cream. Or all of them.
EASY MICROWAVE CHOCOLATE PUDDING - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 3Category DessertsCuisine AmericanTotal Time 10 mins
- In a microwave-safe bowl, whisk together sugar, cocoa and cornstarch. Whisk in almond milk a little at a time so that so you do not have any lumps. (no one likes lumpy pudding)
- Put it in the microwave and cook for 3 minutes on high. Stir, then cook at 1-minute intervals, stirring between cooking times for 2 to 4 minutes (or until shiny and thick). Stir in vanilla. (We cooked our pudding in the microwave for 4 minutes total.) Each microwave heats a little differently. Microwave a minute at a time and stir in between and be patient) Your goal is to have a pudding that is thick enough to be scooped on a spoon. After the initial 3 minutes in the microwave, you will need between 1-3 minutes to achieve this goal. Please note that your pudding will thicken slightly as it sits.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. (This is a very important step. Unlike the instant kind of pudding, the cooked kind of pudding will form a skin)
- Place your Easy Microwave Chocolate Pudding into individual cups and top with a little Homemade Coconut Cream or fruit and nuts as desired. Enjoy!
CHOCOLATE PEPPERMINT PUDDING - ONE LITTLE PROJECT
From onelittleproject.com
5/5 (2)Estimated Reading Time 4 minsServings 6Total Time 15 mins
- In a medium saucepan, whisk together the brown sugar, cocoa powder, corn starch, and salt. Add the milk and heavy cream, and whisk until combined.
- Add the chocolate chips, and bring the mixture to a simmer over medium heat, stirring frequently. Simmer 2-3 minutes, or until thickened and bubbling. Remove from heat and stir in the peppermint extract.
- Pour the pudding into serving dishes and cover the surface with plastic wrap to prevent a skin from forming. Refrigerate until cooled.
FESTIVE CHOCOLATE-COCONUT CAKE - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
Estimated Reading Time 2 mins
MICROWAVE BOOZY COFFEE AND CHOCOLATE PUDDING - CURRYTRAIL
From currytrail.in
5/5 (7)Total Time 13 minsCategory DessertCalories 429 per serving
- In a microwave safe bowl, add cocoa powder, sugar, salt and corn starch. Whisk them all to gather, keep aside.
- To prepare coffee decogtion, in a coffee maker(Indian coffee maker) add coffee powder and pour boiling water into it. Once decogtion is ready, pour it into a bowl, add Irish cream, mix well.
- Now pour the coffee Irish cream mix and milk into the cocoa powder mix. Whisk well until no lumps are left. Place the bowl in microwave and cook it for 8 minutes on high power. Take the bowl out every 2 minutes, whisk well and continue, this is very important step to get shiny evenly cooked chocolate pudding.
RECIPES - WILTSHIRE AUSTRALIA
From wiltshire.com.au
Baking Pan Wiltshire Enamel Oblong Pie Dish 1.5LServes 4 people
QUICK CREAMY CHOCOLATE PUDDING | RECIPES
From hersheyland.com
Servings 4-5Total Time 2 hrs 25 minsCategory Tags
CHOCOLATE CHRISTMAS PUDDING COOKIES - FEASTING IS FUN
From feastingisfun.com
Reviews 24Estimated Reading Time 7 mins
FESTIVE CHOCOLATE MOUSSE CAKE | VERY BEST BAKING
From verybestbaking.com
Servings 12Category Cake
BREAD PUDDING ALL DAY: MARDI GRAS BREAD PUDDING IS FESTIVE ...
From breadpuddingallday.blogspot.com
Author Portia LittleEstimated Reading Time 3 mins
EGG PROTEIN PUDDING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE PUDDING COOK AND SERVE - ALL INFORMATION ABOUT ...
From therecipes.info
MICROWAVE VANILLA PUDDING - RECIPE | COOKS.COM
From cooks.com
FRUITY PROSCIUTTO TRISCUIT BITES - SNACKWORKS
From snackworks.ca
MICROWAVE PUDDING RECIPES | BBC GOOD FOOD
THE MOST FESTIVE HOLIDAY DESSERT BOARD YOU’VE EVER SEEN
From msn.com
CHOCOLATE & CHERRY CHRISTMAS PUDDING - BBC GOOD FOOD ...
From bbcgoodfoodme.com
CHOCOLATE FESTIVE RECIPES | PROTEINWORLD.COM
From proteinworld.com
FESTIVE CHOCOLATE CREAM PUDDING MICROWAVE RECIPE ...
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love