Festive Chicken Salad Log Recipes

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FANCY CHICKEN LOG



Fancy Chicken Log image

This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family favorite. Also good for baby showers and other parties.

Provided by princessshree85

Categories     Spreads

Time 4h30m

Yield 3 Cups, 8-15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 tablespoon bottled steak sauce
1/2 teaspoon curry powder
1 1/2 cups minced cooked chicken
1/2 cup minced celery
1/4 cup chopped parsley
1/4 cup chopped toasted almond
Ritz cracker

Steps:

  • Beat together first 3 ingredients. Blend in next 2 ingredients and 2 Tbsp parsley.
  • Refrigerate remaining parsley. Shape mixture into 9' log. Wrap in plastic wrap and
  • chill 4 hours or overnight. Toss together remaining parsley and almonds: use to coat log.
  • Serve with RITZ crackers. Yields about 3 Cups spread.

Nutrition Facts : Calories 269.4, Fat 23.8, SaturatedFat 13.1, Cholesterol 82.1, Sodium 193.7, Carbohydrate 2.7, Fiber 0.7, Sugar 0.5, Protein 11.9

FESTIVE CHICKEN SALAD



Festive Chicken Salad image

This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.

Provided by Kenny

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 1/4 ounce) can crushed pineapple, undrained
1 (8 ounce) container cream cheese
2 cups of chopped chicken
1 (8 ounce) can water chestnuts, undrained and sliced
1/2 cup of sliced celery
1/2 cup of slivered toasted almond
1/4 cup green onion, slices (including tops)
1/4 teaspoon salt
1 dash black pepper

Steps:

  • Drain pineapple, reserving 1/4 cup of liquid.
  • Combine reserved pineapple liquid and cream cheese, mixing until well blended.
  • Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
  • Chill at least one hour but overnight is best.
  • To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.

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