Festive Chicken Salad Log Recipes

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FESTIVE CHICKEN SALAD LOG



Festive Chicken Salad Log image

Provided by My Food and Family

Categories     Meal Recipes

Time 5h1m

Number Of Ingredients 16

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/4 cup mayonnaise or salad dressing
2 Tbsp lemon juice
1/2 tsp salt
1/4 tsp ground ginger
1/8 tsp pepper
4 drops red pepper sauce
2 cups cut-up cooked chicken
2 hard boiled eggs, chopped
1/4 cup sliced green onions-- scallions (2-3 medium)
3 green pepper rings
1 Tbsp toasted sesame seed
3 Tbsp chopped green onion or green pepper
3 Tbsp chopped pitted ripe olives
3 Tbsp chopped pimento, drained
Ritz crackers or bread rounds

Steps:

  • Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and onions.
  • Shape into log (8 by 2 inches) and wrap in plastic wrap. Refrigerate until firm, about 4 hours.
  • Cut green pepper rings to make strips. Place strips diagonally across log, dividing log into 4 sections (fourths). Sprinkle sesame seed on 1 section, repeat with 3 tablespoons onion, the olives, and pimento on remaining sections. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FESTIVE CHICKEN SALAD



Festive Chicken Salad image

This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.

Provided by Kenny

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 1/4 ounce) can crushed pineapple, undrained
1 (8 ounce) container cream cheese
2 cups of chopped chicken
1 (8 ounce) can water chestnuts, undrained and sliced
1/2 cup of sliced celery
1/2 cup of slivered toasted almond
1/4 cup green onion, slices (including tops)
1/4 teaspoon salt
1 dash black pepper

Steps:

  • Drain pineapple, reserving 1/4 cup of liquid.
  • Combine reserved pineapple liquid and cream cheese, mixing until well blended.
  • Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
  • Chill at least one hour but overnight is best.
  • To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.

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