Festive Cheese Spread Recipes

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FESTIVE APPETIZER SPREAD



Festive Appetizer Spread image

Our state is known for its cranberries, and there are many bogs in our area. I won first place with this recipe in a contest sponsored by our local newspaper.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 cups.

Number Of Ingredients 8

1 cup water
1 cup sugar
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
2 tablespoons lemon juice
1/3 cup slivered almonds, toasted
1 package (8 ounces) cream cheese
Assorted crackers

Steps:

  • In a large saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries, cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. , Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. , Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator.

Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

FESTIVE CHEESE SPREAD



Festive Cheese Spread image

The most delicious tasting spread! Sometimes I roll it into a log or ball with nuts, and other times I just put it in a crock. The ingredients sound strange but taste great together. I have been asked to make this for friends' parties and share the recipe. Easy, but fancy-looking, especially if you do the ball or log and arrange nice crackers or/and fruit around it. Great for parties or pot luck. I got this from Pampered Chef and altered a bit to my liking.

Provided by jackieblue

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package light cream cheese, softened
2 -4 ounces cheddar cheese, finely shredded (1/2-1 cup, to taste)
1/4 cup finely diced dried apricot
1/4 cup dried sweetened cranberries, chopped
2 -3 tablespoons scallions, very thinly sliced with some of the green
1/2 cup sliced almonds (only if you are going to roll it as a cheese ball or log)
cracker (or bagels for leftovers)

Steps:

  • In a medium bowl, combine cheeses, apricots, cranberries, and scallions.
  • Mix well.
  • If making as a log or ball, shape cheese mixture using wax paper or parchment paper, and roll log/ball in almonds (on another sheet of wax/parchment paper) until completely coated.
  • Transfer to a pretty dish.
  • Serve with crackers.
  • Leftovers are also great on bagels!

Nutrition Facts : Calories 125.9, Fat 9.6, SaturatedFat 4.7, Cholesterol 23.2, Sodium 126.4, Carbohydrate 6.2, Fiber 1, Sugar 4, Protein 4.8

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