Festive Caribbean Stuffing Recipes

FESTIVE CARIBBEAN STUFFING

Festive Caribbean Stuffing image

Make and share this Festive Caribbean Stuffing recipe from Food.com.

Provided by WizzyTheStick

Categories Caribbean

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
3 tablespoons unsalted butter
1 tablespoon garlic, minced
3 tablespoons onions, finely diced
3 tablespoons celery, finely diced
2 teaspoons thyme, leaves only
1/2 teaspoon ground sage
1/4 cup fresh parsley, chopped
1 teaspoon fresh rosemary, minced
1/2 cup raisins (optional)
4 cups dried bread, crust included (cut into 1/2 inch cubes)
1 3/4 cups chicken stock
1 cup broccoli floret (cut up in salted water)
1 cup calabaza pumpkin, cubed and roasted (or butternut squash)
salt
black pepper (freshly ground)

Steps:

Bake cubed bread in an oven at 300°F until crisp and dry.
Melt the oil and butter in a heavy saucepan.
Add the garlic and onions and sauté until golden brown.
Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
Mix well and add the stock.
Lower the heat, cover pot and simmer for about 20 minutes.

Nutrition Facts : Calories 810.8, Fat 24.4, SaturatedFat 8.4, Cholesterol 26.1, Sodium 1739.2, Carbohydrate 125.6, Fiber 6.2, Sugar 12.5, Protein 21.6

SWEET JAMAICAN FESTIVAL DUMPLING

Sweet Jamaican Festival Dumpling image

You will love the sweet taste of Jamaican festival dumpling.

Provided by Lesa

Categories Snack

Number Of Ingredients 8

Ingredients

2 Cups Plain flour
½ Cup Fine yellow cornmeal
½ tsp Salt
3 ½ tbsp Brown sugar
1 tbsp Baking powder
¼ Cup Milk (I use oats milk)
½ Cup Water
2 Cups Cooking oil

Steps:

Add the flour, cornmeal, baking powder, salt, and sugar to a mixing bowl and combine these dry ingredients well.
When the dry ingredients are all evenly combined, mix the water and the milk and start adding it little by little to the dry ingredients. Knead until if form a soft dough. (A soft dough but not paste like).
Add the oil to a deep frying pan and heat on medium to low fire.
When the oil is hot, divide the dough into smaller portions and roll it in the palm of your hands to form it into an oval like shape.
Place the dough one at a time into the heated oil. Constantly turn dumplings so that it cooks on all sides.
Once the dumplings get golden brown, remove from the oil.

Nutrition Facts : Calories 215 kcal, ServingSize 155 g, Carbohydrate 16 g, Protein 2 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 115 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 13 g

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