Festive Caramel Bars Recipes
FESTIVE CARAMEL BARS
Clipped from a newspaper, a recipe from Carol Burger, these are easy and delicious---Bar None! It calls for 1 cup of nuts but I left them out and was still excellent!
Provided by lmalone
Categories Dessert
Time 45m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine caramels and milk in heavy saucepan. Cook over low heat, stirring occasionally until blended.
- Combine flour, oats, nuts, brown sugar, soda and salt in a bowl, add melted butter, mixing until mixture resembles coarse crumbs. Reserve 1 cup of mixture and press remaining mixture into bottom of greased 9x13 pan. Bake at 350 degrees for 10 minutes.
- Sprinkle 1 cup M&Ms on top of partially baked crust. Pour caramel mixture over M&Ms. Sprinkle reserved crumb mix and remaining 1/2 cup M&Ms on top. Continue baking for 20 to 25 minutes.
- Cool slightly, then chill for 30 minutes. Cut into bars.
Nutrition Facts : Calories 362.7, Fat 17.1, SaturatedFat 7.8, Cholesterol 22.4, Sodium 249.4, Carbohydrate 48.7, Fiber 2, Sugar 32.8, Protein 5.7
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