Festival Italian Pasta Salad Recipes

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FESTIVAL ITALIAN PASTA SALAD



Festival Italian Pasta Salad image

Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple.

Provided by LilPinkieJ

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

16 ounces fusilli, cooked
1 cup diced tomato
1 (14 ounce) can quartered artichoke hearts, drained
1/2 lb provolone cheese, cubed
1/2 lb salami, cubed
1/4 lb sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 cup roasted red pepper, chopped
1 (8 ounce) bottle Italian salad dressing
1 cup parmesan cheese, shredded

Steps:

  • In a large bowl, combine first 9 ingredients.
  • Pour in salad dressing, and toss to coat.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 667.6, Fat 36, SaturatedFat 14.1, Cholesterol 67.3, Sodium 2270.8, Carbohydrate 59.2, Fiber 6.9, Sugar 6.4, Protein 28.6

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