Festival Chicken Recipes
FESTIVAL CHICKEN
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids.
Provided by marte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the preserves, salad dressing and soup mix; stir together until well mixed and set aside. Place chicken pieces skin side down in two lightly greased 9x13 inch baking dishes.
- Bake at 350 degrees F (175 degrees C) for 1/2 hour.
- Brush the skin side of the chicken pieces with the glaze mixture (you will use about 1/2 of the mixture) and return to oven; reduce temperature to 250 degrees F (120 degrees C) and bake for another 1/2 hour. Brush with remaining glaze mixture just before serving.
Nutrition Facts : Calories 1191.4 calories, Carbohydrate 38.9 g, Cholesterol 340.5 mg, Fat 75.8 g, Fiber 1.1 g, Protein 85.6 g, SaturatedFat 20.7 g, Sodium 989.6 mg, Sugar 24.5 g
FESTIVE CHICKEN
I hate to fall into a mealtime rut, so I'm always trying something new. This chicken is a wonderful dish when there's only tow at the table. Bacon, soy sauce and spices add lively flavor.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Wrap two bacon strips around each chicken breast; place skin side down in a shallow glass baking dish and set aside. , In a small bowl, combine the remaining ingredients. Pour 2/3 cup marinade over chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Bake at 325° for 50-60 minutes or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 537 calories, Fat 30g fat (11g saturated fat), Cholesterol 121mg cholesterol, Sodium 3208mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 43g protein.
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