Festival Bread Recipes

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JAMAICAN FESTIVAL (SWEET DUMPLING) RECIPE



Jamaican Festival (Sweet Dumpling) Recipe image

This Jamaican Festival recipe is a homemade version of the popular Jamaican snack. Made with a few simple ingredients, this delicious fried sweet dough is the perfect side dish for your favorite Jamaican recipes.

Provided by Tanya

Categories     Side Dish

Time 16m

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ cup fine cornmeal
6 Tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup milk (a little less or more may be needed, see notes)
Oil for deep frying*

Steps:

  • Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
  • Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
  • Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
  • Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.
  • Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.
  • Remove dough and drain off any excess grease. Serve and enjoy.

Nutrition Facts : Calories 117 kcal, Carbohydrate 24 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 105 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

FESTIVALS (JAMAICAN FRY BREAD)



Festivals (Jamaican Fry Bread) image

These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.

Provided by Chocolatl

Categories     Quick Breads

Time 14m

Yield 24 pieces

Number Of Ingredients 8

2 cups unbleached all-purpose flour
1/4 cup cornmeal
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
5 tablespoons unsalted butter, chilled
3/4 cup evaporated milk (or more)
2 cups oil (for frying)

Steps:

  • Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
  • Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
  • Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
  • Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
  • Heat oil in a deep fryer or large, deep skillet over medium-high heat.
  • When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
  • Drain on paper towels and serve hot.

FESTIVAL BREAD



Festival Bread image

Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken.

Provided by Tisme

Categories     Caribbean

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

185 g plain flour (1 1/4 cups)
120 g polenta (3/4 cup)
1/2 teaspoon salt
2 teaspoons baking powder
55 g caster sugar (1/4 cup)
vegetable oil

Steps:

  • Sift plain flour into a bowl and add polenta, salt, baking powder and caster sugar. Stir to combine. Gradually add 180ml (¾ cup) water, while stirring, to form a sticky dough.
  • Cover with plastic wrap and rest for 35 minutes.
  • Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds).
  • Knead dough on a lightly floured work surface for 1 minute, then divide into 12 and shape into 8cm logs.
  • Working in batches, gently drop logs into oil and fry, turning halfway, for 5 minutes or until golden. Remove with a slotted spoon and drain on paper towel.
  • Serve bread warm.

Nutrition Facts : Calories 248.9, Fat 1.1, SaturatedFat 0.2, Sodium 322.7, Carbohydrate 54.3, Fiber 2.5, Sugar 9.4, Protein 5.6

FESTIVAL BREAD



Festival Bread image

Provided by Food Network

Time 45m

Yield 26 pieces

Number Of Ingredients 8

1 3/4 pounds bread flour, plus additional for dusting
1/4 pound cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 pound sugar
2 teaspoons vanilla extract
Oil, for deep-frying

Steps:

  • Combine flour, cornmeal, baking powder, salt and nutmeg in a large bowl.
  • Stir sugar and vanilla into 2 cups water. Add to dry ingredients, then knead everything together with your hands (add up to 1/4 cup more water if necessary). Cover bowl with a damp cloth and let sit 15 minutes.
  • Turn onto a floured surface and portion into 26 equal pieces.
  • Roll each piece into a sausage shape, then flatten.
  • Preheat oil to 350 degrees F in a deep-fryer. Fry dough in batches, turning once, until golden, 3 to 5 minutes.

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