Ferndale Granola Recipes

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FERNDALE GRANOLA



Ferndale Granola image

Provided by Guy Fieri

Time 35m

Yield 3 cups

Number Of Ingredients 11

4 1/2 cups old-fashioned oats, not quick
1 cup slivered almonds
1/2 cup golden raisins
2 tablespoons dark unsulphered molasses
1/2 cup maple syrup, good quality
1/2 cup canola oil
3 teaspoons finely minced rosemary leaves
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup dried cranberries
Nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, combine all ingredients, except cranberries, stirring well to combine. Lightly grease a sheet pan with nonstick spray, or use parchment paper. Spread mixture evenly on sheet pan and place in oven. Bake for 20 minutes, stirring every 7 minutes. Let cool on rack and add dried cranberries. When completely cool, store in airtight container for up to 1 week.

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