THE BEST HOMEMADE CORNBREAD RECIPE
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.
Provided by Melissa Griffiths - Bless this Mess
Categories Baking
Time 25m
Number Of Ingredients 8
Steps:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
FERGY'S CORNBREAD TO DIE FOR
Make and share this Fergy's Cornbread to Die For recipe from Food.com.
Provided by Chef Fergy
Categories Quick Breads
Time 40m
Yield 9 squares, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven 400 deg.
- Dice the onion.
- Saute in butter.
- Combine cornbread mix, egg, milk, cream corn and Tabasco.
- Pour in a 8x8 greased baking pan.
- Bake for 15 minutes.
- While baking, combine sour cream, salt, 1/2 cup cheese and onions.
- When the bread has baked for 15 minutes, spread the sour cream mix over the top evenly.
- Sprinkle 1/2 cheese on top.
- Bake for 15 minutes.
Nutrition Facts : Calories 601.6, Fat 38.1, SaturatedFat 20.7, Cholesterol 128.8, Sodium 1188.4, Carbohydrate 53.7, Fiber 4.5, Sugar 15.4, Protein 14
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