Fergys Cornbread To Die For Recipes

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FERGY'S CORNBREAD TO DIE FOR



Fergy's Cornbread to Die For image

Make and share this Fergy's Cornbread to Die For recipe from Food.com.

Provided by Chef Fergy

Categories     Quick Breads

Time 40m

Yield 9 squares, 4-6 serving(s)

Number Of Ingredients 11

1 sweet onion
1 (8 1/4 ounce) can creamed corn
1 (7 ounce) box cornbread mix
1 cup sour cream
1 cup grated cheese
1/4 cup butter
1 egg
1/3 cup milk
1 teaspoon Tabasco sauce
1/4 teaspoon salt
1/4 teaspoon dill weed (optional)

Steps:

  • preheat oven 400 deg.
  • Dice the onion.
  • Saute in butter.
  • Combine cornbread mix, egg, milk, cream corn and Tabasco.
  • Pour in a 8x8 greased baking pan.
  • Bake for 15 minutes.
  • While baking, combine sour cream, salt, 1/2 cup cheese and onions.
  • When the bread has baked for 15 minutes, spread the sour cream mix over the top evenly.
  • Sprinkle 1/2 cheese on top.
  • Bake for 15 minutes.

Nutrition Facts : Calories 601.6, Fat 38.1, SaturatedFat 20.7, Cholesterol 128.8, Sodium 1188.4, Carbohydrate 53.7, Fiber 4.5, Sugar 15.4, Protein 14

BUTTERY CORNBREAD



Buttery Cornbread image

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 8

2/3 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

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