Fergosa Recipes

FERGOSA

Fergosa image

Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those gals.

Provided by Nanna D

Categories Quick Breads

Time 20m

Yield 1 flatbread, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup onion, chopped
1 tablespoon butter
1 cup Bisquick
1/2 cup cheddar cheese, grated
1/3 cup milk
1 cup cheddar cheese, grated
1 egg, slightly beaten
2 tablespoons poppy seeds

Steps:

Sauté onion and butter until the onion is transparent.
Meanwhile, combine the biscuit mix, 1/2 cup of grated cheese, and milk and beat until smooth. This will be sticky.
Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
Butter 8 or 9 inch pie pan and also your hands; spread this mixture on the bottom of the pan.
Combine the cup of grated cheddar and egg. Spread on crust,
Sprinkle with onion-butter mixture and poppy seeds.
Bake at 425°F for 20 minutes.
To serve, cut in wedges.

Nutrition Facts : Calories 258.6, Fat 17, SaturatedFat 8.7, Cholesterol 72.3, Sodium 463.6, Carbohydrate 15.8, Fiber 0.9, Sugar 3.5, Protein 10.8

FERGASA BREAD (BREAD MACHINE)

Fergasa Bread (Bread Machine) image

This recipe for a delicious cheesy-herb bread comes from the Winnipeg Free Press. I used the green onion and only half the Tabasco (because the first time I made it was for guests), but will use the full amount next time. I'd also recommend adding more cheese. I used quite finely cubed cheese and I could hardly see or taste it. Delicious nonetheless and what an incredible smell while baking!

Provided by Swan Valley Tammi

Categories Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 tablespoon cooking oil
1 teaspoon hot pepper sauce (optional)
3 cups white flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes or 3 tablespoons fresh green onions, chopped
1 1/4 teaspoons dried basil
1/2 cup finely cubed cheddar cheese
1 teaspoon bread machine yeast

Steps:

Combine in order recommended for your bread machine.
Select white bread cycle.

Nutrition Facts : Calories 1810.6, Fat 36.3, SaturatedFat 14.3, Cholesterol 59.3, Sodium 3856.9, Carbohydrate 309.9, Fiber 12.2, Sugar 17.5, Protein 55.4

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