Fennelorangesalad Recipes

SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT

Sicilian Fennel and Orange Salad with Red Onion and Mint image

Categories Salad Citrus Onion Vegetable No-Cook Low/No Sugar Orange Fennel Fall Raw Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 navel oranges or blood oranges
1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise
1/2 cup very thinly sliced red onion
16 small fresh mint leaves, torn in half
3 tablespoons extra-virgin olive oil
20 oil-cured black olives

Steps:

Cut peel and pith from oranges. Cut between membranes to release segments.
Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.

FENNEL ORANGE SALAD

Fennel Orange Salad image

You'll need just a few ingredients to fix this fresh-tasting salad. The combination of crisp fennel and juicy oranges is delightful. To reduce last-minutes prep, make it the day before you plan to serve it. -Nina Hall of Citrus Heights, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 fennel bulb with fronds (about 3/4 pound)
4 medium navel oranges, peeled and sectioned
1/3 cup orange juice
4 teaspoons olive oil
1 tablespoon grated orange zest
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Finely chop enough fennel fronds to measure 1/4 cup; set aside. Cut fennel bulb in half lengthwise; remove and discard the tough outer layer, fennel core and any green stalks. Cut widthwise into thin slices and measure 3 cups; place in a large bowl. Add orange sections., In a jar with a tight-fitting lid, combine the orange juice, oil, orange zest, salt and pepper; shake well. Pour over fennel and oranges; toss gently. Sprinkle with reserved fronds.

Nutrition Facts : Calories 143 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges

More about "fennelorangesalad recipes"

FENNEL ORANGE SALAD - A COUPLE COOKS

Jan 16, 2020 Step 1: Slice off the ends. Use a large chef’s knife to slice off both ends of the orange. Make sure you’ve cut through all of the pith and can see …
From acouplecooks.com

Thinly slice the fennel and the shallot. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish.
To serve, place the greens on a plate. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if desired). Drizzle with dressing and serve.

See details

FENNEL ORANGE SALAD WITH SEEDY MUSTARD - SALADS WITH …

Step 1 – Prepare Your Ingredients. Wash your rocket/arugula and remove any damaged or wilted leaves; either pat dry or spin dry in a salad spinner to remove the excess water. Wash the fennel, cut off the base, hard fennel core and any …
From saladswithanastasia.com

See details

SICILIAN FENNEL ORANGE SALAD - CAROLINE'S COOKING

Jan 6, 2022 Lay the fennel, onion and orange on a plate and gently mix together. Collect any juices from the orange, such as squeezing from the chopped-off membrane, and put them in a small bowl or jar (this is for the …
From carolinescooking.com

See details

ORANGE AND FENNEL SALAD - END OF THE FORK

Feb 9, 2023 Prep the salad ingredients: Thinly slice the fennel following the steps outlined above. Peel both oranges, halve one orange and set it aside for the dressing. Use a sharp knife to cut the remaining oranges into horizontal slices. …
From endofthefork.com

See details

SICILIAN FENNEL ORANGE SALAD - COLEY COOKS

Jun 27, 2024 Arrange the oranges, fennel and onion on a platter, layering the fennel and onion between the slices of orange. Whisk together the vinegar and olive oil and drizzle it over top, then sprinkle with pistachios and sea salt. …
From coleycooks.com

See details

FENNEL ORANGE SALAD - CULINARY HILL

Oct 24, 2023 Recipe tips and variations. Yield: This recipe makes about 8 cups Orange Fennel Salad, enough for 4 servings, 2 cups each. Storage: Store leftovers covered in the refrigerator …
From culinaryhill.com

See details

10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR

Nov 4, 2021 lutzflcat. Try one of Our Easiest Fennel Recipes. Plus, explore our entire collection of Fennel Recipes. Sautéed Fennel. Fennel Soup. Baked Fennel with Gorgonzola. Find salad …
From allrecipes.com

See details

FENNEL AND ORANGE SALAD - THE BOSSY KITCHEN

Mar 12, 2020 Instructions. Grate the rind from the oranges into a bowl and set it aside. Using a small serrated knife, remove all the white pith from the oranges, working over a bowl to catch the juices. Cut the oranges horizontally into thin …
From thebossykitchen.com

See details

BEST FENNEL SALAD WITH ORANGE RECIPES - FOOD NETWORK CANADA

Feb 4, 2022 Step 2. Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes. Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved …
From foodnetwork.ca

See details

ORANGE AND FENNEL SALAD RECIPE - A TASTY KITCHEN

Jan 11, 2023 Prep the salad ingredients and make the citrus dressing. Add all the salad ingredients to a large mixing bowl. Then pour over the dressing and combine well. Serve in a salad bowl. Pro chef tip: Sharp knives are important …
From atastykitchen.com

See details

FENNEL AND ORANGE SALAD - CTV

Thinly slice the fennel using a mandoline (set at ¼ inch/6 mm) or a knife. Place the sliced fennel, orange segments, onion, and olives in a large bowl. Whisk together the oil, vinegar, and any orange juice collected during the prep in a …
From more.ctv.ca

See details

FENNEL & ORANGE SALAD WITH CITRUS VINAIGRETTE | PEAK TO PLATE

Nov 4, 2023 Step 1: Zest one or two of the oranges that you will use for the salad and set aside 1 teaspoon of zest for the vinaigrette. Step 2: To a small bowl, add all vinaigrette ingredients …
From peaktoplate.com

See details

SIMPLE FENNEL AND ORANGE SALAD RECIPE | GOOD LIFE …

Oct 26, 2023 Remove the peel and pith from the orange by cutting the top and bottom off, and then cutting away the remaining peel around the middle portion. Cut the oranges into rounds. Cut the fennel bulbs into very thin slices, almost …
From goodlifeeats.com

See details

FENNEL ORANGE SALAD - LAST INGREDIENT

Feb 16, 2023 2. Slice the oranges. As you cut out the segments, hold the orange over a small bowl to catch the juices. 3. Make the vinaigrette. Whisk the garlic, mustard, vinegar, olive oil, salt and pepper into the orange juice. 4. …
From lastingredient.com

See details

FENNEL ORANGE SALAD - A MEATLESS MONDAY RECIPE!

Apr 10, 2023 Follow the curve of the fruit and trim the skin and pith away from the flesh and discard. Slice the oranges into ¼-inch round slices. Transfer the orange slices to a bowl; cover and refrigerate until you are ready to serve. …
From themountainkitchen.com

See details

FENNEL SALAD | THE MEDITERRANEAN DISH

Jan 12, 2024 Make the dressing. In a small bowl or pitcher, whisk together the olive oil, cream (if using), 1 1/2 tablespoons of the lemon juice, and a pinch of salt and pepper. Taste and add more lemon juice, olive oil, or salt if needed. Dress …
From themediterraneandish.com

See details

ORANGE AND FENNEL SALAD RECIPE: AUTHENTIC ITALIAN …

Feb 29, 2024 Use a sharp knife to slice the top and bottom from the orange. Place the orange right-side up on the flat bottom. Slice the rind’s pith and peel off of the orange in a series of top to bottom cuts, tracing the shape of the …
From unpeeledjournal.com

See details