Fennel With Pecorino Cheese Recipes

SHAVED-FENNEL SALAD WITH ORANGES AND PECORINO

Shaved-Fennel Salad with Oranges and Pecorino image

Provided by Gina Marie Miraglia Eriquez

Categories Salad Cheese Appetizer Vegetarian Quick & Easy Orange Fennel Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 (first course) meals

Number Of Ingredients 6

Ingredients

3/4 cup bottled pomegranate juice
2 medium fennel bulbs (1 1/2 pounds total), stalks cut off
2 navel oranges
3 tablespoon extra-virgin olive oil
1/3 cup coarsely grated Pecorino Romano
Equipment: an adjustable-blade slicer

Steps:

Boil pomegranate juice in a small heavy saucepan until reduced to about 1/4 cup, about 6 minutes.
Transfer to a small bowl or measuring cup and quick-chill in an ice bath.
Meanwhile, cut fennel into paper-thin slices with slicer. Cut peel, including all white pith, from oranges. Cut segments free from membranes and coarsely chop.
Whisk 1/2 teaspoon salt into pomegranate juice, then whisk in oil.
Arrange fennel and oranges on salad plates or put in a large salad bowl. Sprinkle with cheese and drizzle with dressing. Season with pepper.

ROASTED FENNEL AND CARROTS WITH PECORINO

Roasted Fennel and Carrots with Pecorino image

Provided by Giada De Laurentiis

Categories Cheese Vegetable Side Roast Easter Low Fat Vegetarian Low Cal High Fiber Fennel Carrot Spring Thyme Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

4 fennel bulbs (about 3 1/2 pounds) cut horizontally into 1/3-inch-thick slices, plus 2 teaspoons chopped fronds
2 large carrots, peeled, cut diagonally into 1/3-inch-thick slices
2 teaspoons chopped fresh thyme
1/2 cup grated pecorino cheese
1/3 cup extra-virgin olive oil

Steps:

Preheat oven to 375°F. Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper. Sprinkle with thyme, then cheese. Drizzle with oil. Bake until vegetables are tender and top is golden brown, about 1 1/4 hours. Sprinkle with fronds.

FENNEL WITH CHEESE

Fennel With Cheese image

Provided by Marian Burros

Categories side dish

Time 40m

Yield 6 - 8 servings

Number Of Ingredients 4

Ingredients

4 fennel bulbs
4 tablespoons butter
Freshly ground black pepper
4 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 400 degrees.
Trim fennel and quarter.
Cook in boiling water about 15 minutes, just until tender.
Drain and turn into shallow baking dish which has been buttered with two tablespoons of the butter. Dot with remaining butter and sprinkle with cheese and pepper.
Bake for about 20 minutes, or until cheese is golden.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 5 grams, TransFat 0 grams

ROASTED CARROTS AND FENNEL WITH PECORINO CHEESE

Roasted Carrots and Fennel With Pecorino Cheese image

Make and share this Roasted Carrots and Fennel With Pecorino Cheese recipe from Food.com.

Provided by Phil Franco

Categories Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 fennel bulbs, cut horizontally into 1/3-inch thick slices
2 carrots, peeled, cut diagonally into 1/3-inch thick slices
2 teaspoons chopped fresh thyme
1/2 cup grated pecorino cheese
1/3 cup extra-virgin olive oil

Steps:

Preheat oven to 375 °F.
Lightly olive oil 13 x 9 x 2-inch glass baking dish.
Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
Sprinkle with thyme, then cheese.
Drizzle with olive oil.
Bake until vegetables are tender and top is golden brown, about 1 and 1/4 hours.
Sprinkle with 2 teaspoons of fonds.
Serves 8.
That's it!

Nutrition Facts : Calories 122.2, Fat 9.3, SaturatedFat 1.2, Sodium 71.6, Carbohydrate 10, Fiber 4.1, Sugar 0.7, Protein 1.6

ROASTED FENNEL AND CARROTS WITH PECORINO

Roasted Fennel and Carrots With Pecorino image

Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.

Provided by AmandaInOz

Categories Vegetable

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 fennel bulbs, cut horizontally into 1/3-inch-thick slices (about 3 1/2 pounds)
2 teaspoons chopped fennel leaves, for garnish
2 carrots, peeled, cut diagonally into 1/3-inch-thick slices
2 teaspoons fresh thyme, chopped
1/2 cup pecorino cheese, grated
1/3 cup extra virgin olive oil

Steps:

Preheat oven to 375°F.
Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
Sprinkle with thyme, then cheese. Drizzle with oil.
Bake until vegetables are tender and top is golden brown, about 1 1/4 hours.
Sprinkle with fronds.

ROASTED FENNEL AND CARROTS WITH PECORINO CHEESE

Roasted Fennel and Carrots With Pecorino Cheese image

Make and share this Roasted Fennel and Carrots With Pecorino Cheese recipe from Food.com.

Provided by Phil Franco

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 fennel bulbs, plus 2 teaspoons chopped fronds (about 3 and 1/2 pounds)
2 large carrots, peeled, cut diagonally into 1/3-inch thick slices
2 teaspoons chopped fresh thyme
1/2 cup grated pecorino cheese
1/3 cup extra-virgin olive oil

Steps:

Preheat oven to 375°F.
Cut fennel bulbs horizontally into 1/3-inch thick slices,
Lightly oil 13 x 9 x 2-inch glass baking dish.
Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
Sprinkle with thyme, then cheese.
Drizzle with olive oil.
Bake until vegetables are tender and top is golden brown, about 1 and 1/4 hours.
Sprinkle with fronds. Makes 8 servings.
That's it!

Nutrition Facts : Calories 123.3, Fat 9.3, SaturatedFat 1.2, Sodium 73.5, Carbohydrate 10.3, Fiber 4.2, Sugar 0.8, Protein 1.6

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