Fennel Watercress And Endive Salad With Toasted Pine Nuts Recipes
FENNEL AND WATERCRESS SALAD
This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
- In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 8.9 g, Fat 15.4 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 201.8 mg, Sugar 3 g
FENNEL, WATERCRESS & PINE NUT SALAD
Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters
Provided by Lesley Waters
Categories Dinner, Side dish
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.
- Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.
Nutrition Facts : Calories 171 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.03 milligram of sodium
ROASTED FENNEL SALAD
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim the fennel, reserving a handful of green fronds. Cut into slices about 1/4-inch thick. Heat a little olive oil in a saute pan, and, working in batches and seasoning with salt and pepper as you go, fry the fennel on both sides until golden and tender. As the fennel is done, arrange it on a serving platter.
- Zest the orange and set the zest aside. Remove the skin with a sharp knife, taking care to remove all the white pith from the fruit. Discard the peel. Cut out the orange sections, arranging over the fennel, and squeeze the orange juice over the whole salad.
- Slice the onion into paper thin rings and arrange over the salad. Scatter over the olives and pine nuts. Squeeze over lemon juice, to taste. Drizzle over a little more olive oil. Finally, scatter over the reserved fennel fronds. Serve.
FENNEL, ARUGULA, AND PINE-NUT SALAD
Steps:
- Combine fennel, arugula, parsley, and pine nuts in a large bowl. Drizzle with lemon juice and oil. Season with salt and pepper; toss. Top with cheese.
FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS
Categories Salad Fruit Leafy Green Side Quick & Easy Vinegar Apple Pine Nut Fennel Fall Healthy Endive Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Boil balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, about 5 minutes.
- Combine endive, fennel, watercress and apple in large bowl. Add olive oil and toss to coat. Season to taste with salt and pepper. Divide salad among 8 plates. Drizzle with reduced balsamic vinegar, dividing equally. Sprinkle with pine nuts. Garnish with Parmesan shavings.
More about "fennel watercress and endive salad with toasted pine nuts recipes"
WARM ROASTED FENNEL SALAD FOR TWO - MAY I HAVE THAT …
From mayihavethatrecipe.com
5/5 (2)Category SaladCuisine VeganCalories 363 per serving
- While fennel is cooking, combine the pumpkin seeds, maple syrup, salt, pepper and oil in a bowl and toss well. Transfer them to a skillet and cook over medium heat until golden. Let them cool
- Heat the olive oil in a large skillet over medium heat. Add the cabbage, orange juice, salt and pepper, and cook for 3-5 minutes or until slightly tender (cook for longer if you prefer a more tender consistency)
FENNEL ORANGE SALAD: SO REFRESHING! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (4)Total Time 15 minsCategory SaladCalories 270 per serving
- Place all of the ingredients for the vinaigrette in a jar. Cover and shake well. Alternatively, place in a bowl and whisk together. Set aside.
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS - VALERIE ...
From valeriebertinelli.com
Estimated Reading Time 1 min
WHAT GOES WELL WITH FENNEL? - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
Estimated Reading Time 4 mins
FENNEL AND ENDIVE SALAD — THE MOM 100
From themom100.com
Cuisine American, Italian, MediterraneanCategory SaladServings 4Total Time 15 mins
WATERCRESS, FENNEL AND MANDARIN SALAD RECIPE - …
From chatelaine.com
Servings 8Total Time 15 minsCategory RecipesCalories 123 per serving
ROASTED FENNEL SALAD RECIPE : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Servings 4Total Time 30 mins
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
From allrecipes.com
ORANGE, FENNEL AND WATERCRESS SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 212 per servingTotal Time 38 mins
- Make vinaigrette: Whisk vinegar, lemon juice, mustard, salt and pepper in a small bowl until salt has dissolved. Slowly add vegetable and olive oils, whisking constantly until blended and thickened. Taste and season with more salt and pepper, if desired. Makes about 1/2 cup. (Vinaigrette may be made up to 2 days ahead. Keep covered and chilled. Bring to room temperature and whisk well before using.)
- Make salad: Place pine nuts in a small nonstick skillet over medium-low heat. Cook, shaking skillet often, until nuts are golden brown and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.
- Cut a slice off tops and bottoms of oranges. Use a sharp knife to cut away peel and white pith, starting at the top and following the form of each orange. Working over a large bowl to catch juices, slice out whole orange segments from surrounding membranes. Set segments aside and squeeze as much juice as possible from membranes into bowl.
- Remove and discard stalks from fennel. Quarter each bulb, remove tough core and pull apart layers. Thinly slice each layer and transfer to bowl with reserved orange juice. Toss well to prevent discoloration. Drain fennel before adding to salad.
68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND ...
From bonappetit.com
Author Ali FrancisPublished 2015-08-16
- Rigatoni With Fennel and Anchovies. Something truly magical happens when fennel, garlic, and anchovies get caramelized together. View Recipe.
- Tangy Brisket With Fennel and Herbs. Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots. View Recipe.
- Spiced Roast Pork With Fennel and Apple Salad. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
- Collard Greens Salad With Fried Plantain and Sumac. Collard greens aren’t just for braising; use them in this anytime-of-day salad, with thinly sliced fennel and a sweet and tangy dressing.
- Butter-Basted Rib Eye with Crunchy Fennel Salad. Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables. View Recipe.
- Steak Sandwiches with Fennel Slaw. Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia. View Recipe.
- Crunchy Pickle Salad. A crunchy, squeaky pickle salad that would be amazing alongside a super fatty main dish, like this giant pork roast. But don’t worry, it’s not one briny mouthful, there are a lot of different textures going on between the crisp fennel, juicy pickles, and crunchy nuts.
- Big Batch Chicken Thighs with Fennel and Scallions. Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
- Crunchy Gochujang Fennel. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw. View Recipe.
- Chickpea Pancakes with Kale and Fennel. Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water). View Recipe.
FENNEL-AND-ENDIVE SALAD WITH ALMONDS RECIPE - GRACE PARISI ...
From foodandwine.com
Servings 4Total Time 15 mins
ARUGULA, FENNEL AND ORANGE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 30 minsCategory Salads, SaladCalories 306 per serving
FENNEL, TOASTED ALMOND & ORANGE SALAD RECIPE
From fontanaforniusa.com
FENNEL AND WATERCRESS SALAD | RECIPE | WATERCRESS RECIPES ...
From pinterest.ca
WATERCRESS RECIPES & MENU IDEAS - PAGE 10 | EPICURIOUS.COM
From epicurious.com
FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE ...
From cookeatshare.com
FENNEL WATERCRESS PINE NUT SALAD RECIPES
From tfrecipes.com
FENNEL, WATERCRESS & PINE NUT SALAD RECIPE | BBC GOOD FOOD
From bssmelb.org
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS RECIPE
From crecipe.com
FENNEL, RADICCHIO AND ENDIVE SALAD RECIPE
From crecipe.com
FENNEL, WATERCRESS & PINE NUT SALAD | RECIPE | PINE NUTS ...
From pinterest.com
FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS
From pinterest.com
FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE ...
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love