Fennel Tomato Salad Recipes

TOMATO FENNEL SALAD

Tomato Fennel Salad image

Provided by Ina Garten

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds heirloom tomatoes
1 small fennel bulb
2 tablespoons good olive oil
2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.

Nutrition Facts : Calories 75 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 346 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 3 grams

FENNEL-TOMATO SALAD

Fennel-Tomato Salad image

Provided by Food Network

Time 5m

Number Of Ingredients 3

Ingredients

2 bulbs fennel
2 large tomatoes
1 large red onion

Steps:

Slice ingredients into medium-sized slices. Serve with French Dressing.

TOMATO AND FENNEL SALAD

Tomato and Fennel Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 2 pounds tomatoes (cut into wedges), 2 thinly sliced fennel bulbs and 1/2 thinly sliced red onion with 1/3 cup olive oil and 3 tablespoons white wine vinegar. Season with 1 1/2 teaspoons kosher salt, 1 teaspoon sugar and a generous amount of pepper. Let sit at least 30 minutes. Toss with 1 cup fresh parsley and 1/2 cup fennel fronds before serving.

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