Fennel Tea Cookies Recipes

TEA CAKES

Tea Cakes image

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 9 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

FENNEL TEA COOKIES

Fennel Tea Cookies image

These tender, buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!

Provided by Lizzymommy

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 8

Ingredients

1 tablespoon fennel seed, crushed
2 tablespoons boiling water
3/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
confectioners' sugar

Steps:

In a small bowl, soak fennel seed in boiling water; set aside.
In a mixing bowl, cream butter and brown sugar. Beat in egg.
Drain fennel seed. Combine the flour, baking soda, and fennel seed; gradually add to creamed mixture.
Roll into 1-inch balls; place 2 inches apart on ungreased baking sheets.
Bake at 350-degrees for 10-12 minutes or until lightly browned.
Roll warm cookies in confectioners' sugar.
Remove to wire racks to cool.

Nutrition Facts : Calories 77.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 48.5, Carbohydrate 9.4, Fiber 0.2, Sugar 4, Protein 1

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