Fennel Spice Mix Recipes

SAUTéED FENNEL WITH GARLIC RECIPE

Steps:

• In a large skillet, heat the olive oil over medium-high heat. Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes.
• Add the tomato juice, salt and pepper, and cook, covered, over medium low until tender, 10 to 15 minutes. Stir in the fennel fronds and lemon juice, then check the seasoning and serve.

PORKETTA SEASONING MIX

Steps:

• Combine all ingredients in a small bowl and stir until completely combined.
• Transfer to a spice jar for storage and use in your favorite recipes.

TOASTED FENNEL SPICE RUB

Steps:

• Put the fennel, coriander and black peppercorns in a dry skillet and continue stirring on medium until you smell the aroma. Toasting brings out the flavors. GRIND in your spice ( coffee) mill. Add to the rest and store in a tight lidded jar.

FIVE-SPICE MIX

Steps:

• Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
• Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

FENNEL SPICE MIX

Steps:

• Stir together spices in a small bowl.

SAVORY-TO-SWEET COFFEE SPICE MIX

Steps:

• Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
• Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.

FENNEL SPICE RUB

Steps:

• Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
• Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.

TURKISH SPICE MIX

Steps:

• Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.