Fennel Slaw Recipes
ITALIAN FENNEL COLESLAW
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
- In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.
FENNEL COLESLAW
Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.
Provided by Clarissa
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 126.4 mg, Sugar 3.9 g
CABBAGE AND FENNEL SLAW
This simple slaw is great for picnics or backyard barbecues. Fennel updates the classic recipe by adding a sweet licorice flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.
Nutrition Facts : Calories 118 g, Fat 7 g, Fiber 3 g, Protein 2 g
CELERY, APPLE, AND FENNEL SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
FRAGRANT PORK WITH FENNEL SLAW
This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet
Provided by Good Food team
Categories Dinner, Main course
Time 16m
Number Of Ingredients 9
Steps:
- Rub the pork with the lemon zest and fennel seeds, then heat the oil in a non-stick frying pan. Brown the chops for 3 mins on each side, then remove from the heat. Splash over half the lemon juice, season, then leave to rest while you make the salad.
- Mix together the sliced fennel, apple, onion, mayo mix and nuts. Season with black pepper and squeeze in the remaining lemon juice to taste. Serve the pork with the pan juices spooned over, and the fennel slaw on the side. Great with jacket potatoes.
Nutrition Facts : Calories 366 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 36 grams protein, Sodium 0.35 milligram of sodium
FENNEL SLAW
Categories Salad Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Fennel Fall Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together all ingredients except fennel.
- Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other manual slicer.
- Toss fennel with enough dressing to coat, then season with salt and pepper.
FENNEL SLAW
Make and share this Fennel Slaw recipe from Food.com.
Provided by TooAllergic
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fennel (Anise) bulbs in half and remove the core. Shave on a mandoline or in a food processor. Cut the red onion in half, tip to root, and shave half moons the same way.
- Combine the vegetables in a bowl and add the chopped, fresh dill.
- With a mortar and pestle, smash the garlic with salt and pepper, adding the honey, vinegar and oil slowly. I like the pear-infused white balsamic vinegar. The rice wine vinegar is sweeter, so you might add more honey with the balsamic.
- When well combined, drizzle over vegetables, toss well and chill for at least 1 hour (if you have the time), to wilt onions slightly.
- Check seasoning.
- I serve this in a bowl with warm lentils in the bottom, crispy fish (Salmon or Rockfish) on the lentils and the slaw on top. Comfort food at its best.
Nutrition Facts : Calories 108.2, Fat 3.8, SaturatedFat 0.5, Sodium 674, Carbohydrate 18.9, Fiber 5.9, Sugar 4, Protein 2.5
FENNEL SLAW
Fennel is a tasty vegetable full of flavor and it is just as delicious as a slaw as it is roasted or grilled. Fennel is a great source of fiber and potassium and has been found to improve heart health.
Provided by Fresh Families
Categories Appetizers, Salads
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- 1. In a medium bowl whisk vinegar, Dijon, honey, olive oil, salt and pepper. Add fennel and mint and toss well.
Nutrition Facts :
FENNEL SLAW
Provided by Robin Miller : Food Network
Categories side-dish
Time 12m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.
More about "fennel slaw recipes"
FENNEL-APPLE SLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 20 minsServings 4-6
- Toss together first 6 ingredients in a medium bowl. Slice fennel bulb thinly, reserving fronds. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. Add fennel slices to salad.
- Toss together apple slices, vinegar, and sugar in a small bowl. Add apple mixture to fennel mixture; toss to combine.
CITRUS FENNEL SLAW - DETOXINISTA
From detoxinista.com
5/5 (2)Total Time 25 minsCategory SaladCalories 132 per serving
- Whisk together the rest of the ingredients in a large bowl, then toss the fennel in the dressing until it's well coated.
- Allow to marinate for at least 15 minutes before serving over a bed of mixed greens or arugula. (You can spoon some extra dressing over the greens if you like, too!)
FENNEL AND APPLE SLAW - SHE LIKES FOOD
From shelikesfood.com
5/5 (2)Estimated Reading Time 2 minsCategory SideTotal Time 15 mins
- Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Add the fennel, apples, shredded cabbage and carrots to a large bowl.
- Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables.
- Slaw can be eaten immediately or stored in the refrigerator for up to three days. Enjoy as a side or on top of sandwiches and tacos!
SHAVED FENNEL SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (21)Estimated Reading Time 3 minsServings 4
- Preheat oven to 400°. Place bread on one side of a rimmed baking sheet and walnuts on the other side (they cook at different rates). Drizzle bread with 3 Tbsp. oil; season with salt. Toss, squeezing bread with your hands to help it absorb as much oil as possible, until evenly coated. Bake until walnuts are golden brown and croutons are deeply browned and very crisp, 8–10 minutes for walnuts, 12–15 minutes for croutons. Let cool, then coarsely chop walnuts.
- Meanwhile, combine vinegar, garlic, and red pepper flakes in a medium bowl. Let sit 10 minutes to let garlic mellow and flavor the vinegar.
- Whisk 3 Tbsp. oil into vinegar mixture, then add croutons and chopped walnuts. Season crouton mixture with some salt and toss to coat and let croutons soften slightly; set aside.
- Remove stalks and fronds from fennel bulbs. Remove fronds from stalks and coarsely chop; thinly slice stalks. Place in a large bowl. Cut fennel bulbs in half and thinly slice on a mandoline (if you have one; if not, practice your knife skills). Add to same bowl along with mint. Zest lemon half over salad, then squeeze in juice. Season with salt and toss to combine.
APPLE & FENNEL SLAW - RECIPE - FINECOOKING
From finecooking.com
4.8/5 (5)Category Side DishesCuisine AmericanCalories 60 per serving
FENNEL SLAW SALAD WITH MINT VINAIGRETTE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (8)Category Salad, Side Dish, Coleslaw, FennelCuisine AmericanTotal Time 1 hr 10 mins
FENNEL SLAW RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Reviews 6Category SidesCuisine AmericanTotal Time 15 mins
FANTASTICALLY FRESH FENNEL RECIPES | GALLERIES | JAMIE OLIVER
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FENNEL SLAW WITH ORANGE VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 64 per servingServings 16
- Trim tough outer leaves from fennel; mince feathery fronds to measure 1 cup. Remove and discard stalks. Cut fennel bulb in half lengthwise; discard core. Thinly slice bulbs. Add fronds, fennel slices, and orange sections to bowl; toss gently to combine. Sprinkle with olives.
FENNEL AND CABBAGE SLAW RECIPE FROM OH MY VEGGIES!
From ohmyveggies.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 64 per serving
- In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well.
QUICK FENNEL SLAW RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
- Juice lemons or orange and lemon in a bowl, add fennel, fronds, onions, parsley, tarragon and EVOO, and season with salt and pepper
FENNEL SLAW - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
Cuisine VegetarianTotal Time 15 minsCategory Salad, Side DishCalories 58 per serving
APPLE-FENNEL COLESLAW - THE WASHINGTON POST
From washingtonpost.com
3.5/5 (28)Servings 10Is Accessible For Free TrueCalories 73 per serving
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