Fennel Scented Watermelon Cooler Recipes

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WATERMELON WITH FENNEL SALT



Watermelon with Fennel Salt image

Categories     Fruit     Herb     Dessert     No-Cook     Picnic     Quick & Easy     Backyard BBQ     Watermelon     Fennel     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1 tablespoon fennel seeds
2 teaspoons kosher salt
12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon
6 lime wedges

Steps:

  • Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon. Serve with lime wedges.

WATERMELON COOLER



Watermelon Cooler image

Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.

Provided by Jane Black

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

3 ounces sauvignon blanc
2 ounces fresh watermelon juice
1/2 ounce elderflower liqueur
1 teaspoon simple syrup (see Note)
Cucumber ribbon, for garnish
Lime wheel, for garnish

Steps:

  • Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams

CARDAMOM AND FENNEL SCENTED CARROTS



Cardamom and Fennel Scented Carrots image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound carrots, sliced diagonally
1/3 cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon ground cardamom seed
1 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Combine all of the ingredients in a pot and stir to coat the carrots evenly.
  • Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.

WATERMELON COOLER



Watermelon Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 3

3 cups cut up and seeded watermelon
3 scoops lemon sherbet
Juice of 1/2 lemon

Steps:

  • Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

WATERMELON COOLER



Watermelon Cooler image

Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.

Provided by METG

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 8

Number Of Ingredients 1

1 small watermelon, seeded and cubed

Steps:

  • Blend watermelon cubes in a blender until smooth. Chill before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g

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