FENNEL SALSA
The rich flavors of this salsa complement many types of meat and fish. It would go great in sea bass tacos, or a tasty side with grilled chicken. Please try it. Fennel is sometimes called anisette, or sweet anise. It looks somewhat like a "fat" stalk of celery and it has fronds kind of like dill. Ask your produce manager for it.
Provided by FLUFFSTER
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper.
- Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.
Nutrition Facts : Calories 145.3, Fat 12.8, SaturatedFat 1.8, Sodium 359.4, Carbohydrate 8.2, Fiber 3.5, Sugar 1.2, Protein 1.6
FENNEL, CUCUMBER, AND TARRAGON SALSA
Categories Condiment/Spread Quick & Easy Yogurt Fennel Cucumber Fall Chill Tarragon Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl stir together the fennel, the cucumber, the tarragon, the zest, the yogurt, the orange juice, the sugar, and salt to taste. Chill the salsa, covered, for at least 30 minutes and up to 1 hour. Serve the salsa with grilled seafood.
SWEET ONION & FENNEL SALSA
Make and share this Sweet Onion & Fennel Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, combine onion, fennel, tomatoes, bell pepper, jalapeno pepper, cilantro, oil, salt and pepper.
- Let stand at room temperature 30 minutes to let flavors blend.
Nutrition Facts : Calories 59.8, Fat 5.5, SaturatedFat 0.8, Sodium 6, Carbohydrate 2.7, Fiber 0.8, Sugar 1.1, Protein 0.4
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