Fennel Remoulade Recipes

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FENNEL REMOULADE



Fennel Remoulade image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 10

5 1/2 ounces fennel bulb
2 tablespoons olive oil
1-ounce garlic cloves
1 lemon juice
2 cups mayonnaise
2 tablespoons chopped parsley leaves
1 tablespoon chopped chives
2 teaspoons salt
1 teaspoon white pepper
1-ounce Pernod

Steps:

  • Preheat oven to 350 degrees F.
  • Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves. Roast in the oven until golden brown and tender. Let cool and mix with all the other ingredients in a food processor. Blend in food processor until smooth. Place in covered container until needed for service.

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