Fennel Pistachio Cookies Recipes

FENNEL PISTACHIO COOKIES

Fennel Pistachio Cookies image

Make and share this Fennel Pistachio Cookies recipe from Food.com.

Provided by 4-H Mom

Categories Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 1/2 cups sugar
1 egg
2 tablespoons almond extract
1 tablespoon lemon zest
1 1/2 teaspoons fennel seeds
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup pistachio nut, chopped

Steps:

Preheat oven to 350 degrees.
Beat butter with an electric mixer at medium speed until creamy. Gradually add sugar, mix well. Add egg, beat well. Add almond extract, lemon zest and fennel seeds, mix to combine.
In a medium bowl, combine flour, baking powder and salt, gradually add to butter mixture, beat well. Stir in pistachio nuts, dough will be stiff.
Shape dough into 1 inch balls, place 2 inches apart on ungreased baking sheets. If desited, flatten balls slightly and sprinkle with additional chopped pistachios.
Bake for 10 minutes or until lightly browned. Cook slightly on baking sheets, remove to cooling racks and cool completely. Store in airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 121.6, Fat 6.5, SaturatedFat 3.4, Cholesterol 19.4, Sodium 81, Carbohydrate 14.6, Fiber 0.5, Sugar 8.7, Protein 1.5

PISTACHIO COOKIES

Pistachio Cookies image

This wonderful cookie is always part of my holiday cookie treats. They are fun to make and everyone will be impress with how pretty the green coloring is.-Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup confectioners' sugar
2 eggs
1 teaspoon almond extract
1 to 3 drops green food coloring
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup chopped pistachios or pecans
1/2 cup green colored sugar

Steps:

In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, one at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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