Fennel Pesto Recipes

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FENNEL PESTO



Fennel Pesto image

Make and share this Fennel Pesto recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 8

1 tablespoon fennel seed
1 cup chopped fennel bulb
1/2 cup parsley
2 garlic cloves
1 ounce walnuts
3 tablespoons water
1 tablespoon olive oil
1/4 cup parmesan cheese, grated

Steps:

  • Place fennel seeds in small bowl. Pour hot water over to cover. Let stand 10 minutes, then drain.
  • Process fennel, fennel seeds, parsley and garlic in a food processor or blender until finely chopped.
  • Add walnuts, 3 tablespoons water and oil. Mix until walnuts are finely chopped.
  • Stir in Parmesan cheese.

Nutrition Facts : Calories 359.4, Fat 30.3, SaturatedFat 6, Cholesterol 16.5, Sodium 339.1, Carbohydrate 13.6, Fiber 6, Sugar 1, Protein 12.9

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